Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 25.11. – 01.12.25
Delicately marinated sea bream fillets in leche de tigre made from lime, ginger and mild chilli
served with pear slices and fresh herbs B
23 €
Wholemeal cracker base
with goat cheese mousse, lemon zest, bresaola, roasted walnuts and rocket D, I1, K
22 ½ €
Pumpkin cream with tuna chunks and rose-cooked sea bream cubes
with rosemary crumble and leek B, I1
23 €
Tagliatelle
in Nduja sauce with egg yolk, Pecorino cheese, guanciale and artichokes D, I1, K4
22 ½ €
Calamari and sea bass in turmeric reduction
with diced courgette and basmati rice soufflé B, N
33 €
Pink tagliata
with Radicchio Tardivo, Roquefort cream and winter Frutta Secca D, K
33 €
Millefoglie made from dark chocolate, gianduia, blood orange and cinnamon
Dark chocolate and gianduia dessert D, K
11 €
Pear Belle-Helene
Pear with vanilla, chocolate ganache, vanilla ice cream, almond crumble and cocoa sauce D, K
11 €
Lunch menu
Quick dishes for lunch
from 18.11. – 24.11.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with porcini mushrooms, bacon and smoked scamorza cheese D, I
15 ½ €
Gnocchi alla Sorrentina
with basil cream and Parmesan crumbs D, I
16 €
Gently braised veal
with glazed carrots and creamy polenta D
17 ½ €
Steamed sea bass
with celery purée and Brussels sprouts B, D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.