Lunch Menu
Quick dishes for lunch
from 09.02. – 13.02.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 09.02.2026
Pizza Vegetariana Mediterranea
with mozzarella, courgette, bell pepper, mushrooms and oregano D
16 €
Tagliatelle
with egg, classic beef ragout and Parmigiano D, I
16 ½ €
Cod fillet from the oven
with rosemary potatoes and warm lemon sauce B, D
18 €
Beef roulade, housewife style
with red cabbage and boiled potatoes B, D, L
18 €
THUESDAY, 10.02.2026
Pizza Prosciutto e Funghi
with mozzarella, cooked ham, mushrooms, and oregano
16 €
Mezze Maniche
with salmon, light cream sauce, and dill
16 ½ €
Oven-baked salmon fillet
with light cream sauce, dill, rice pilaf, and buttered carrots
18 €
Pork loin chop
with cream sauce, spaetzle, and glazed carrots
18 €
WEDNESDAY, 11.02.2026
Pizza Diavolo Mediterranea
with mozzarella, spicy beef salami, bell peppers, and chili oil
16 €
Conchiglioni
stuffed with ricotta and spinach in tomato sauce
16 ½ €
Cuttlefish in tomato sauce (braised)
with homemade mashed potatoes
18 €
Braised beef goulash
with natural sauce, mashed potatoes and winter vegetables
18 €
THURSDAY, 12.02.2026
Pizza Tonno Mediterranea
with mozzarella, tuna, onions, capers and parsley
16 €
Penne all´Amatriciana mild
with guanciale, tomatoes, and Grana cheese
16 ½ €
Grilled pike-perch fillet
with lemon, olive oil, sautéed spinach, and parsley potatoes
18 €
Grilled chicken breast fillet
with Mediterranean vegetables and rosemary potatoes
18 €
FRIDAY, 13.02.2026
Five cheese pizza
with mozzarella, gorgonzola, Grana Padano, Emmental, provolone and cream D
16 €
Homemade short pasta
with white rabbit ragout and rosemary
16 ½ €
Light Mediterranean fish soup
with cod, salmon, vegetables, and toasted bread
18 €
Mediterranean-style rabbit ragout
with polenta or mashed potatoes
18 €
* We serve a surprise starter with all dishes on the lunch menu.