Lunch Menu
Quick dishes for lunch
from 23.02. – 27.02.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 23.02.2026
Pizza
with burrata, confit cherry tomatoes, fresh basil and extra virgin olive oil I, D
16 €
Tagliatelle
with slow-cooked beef ragout and Mediterranean herbs I, A, E
16 ½ €
Grilled sea bream fillet with lemon olive oil
served with rosemary potatoes and Mediterranean vegetables B
17 ½ €
Juicy beef meatballs in aromatic tomato sauce
served with creamy mashed potatoes I, A, D, E
17 ½ €
THUESDAY, 24.02.2026
Pizza
with grilled Mediterranean vegetables and mozzarella fior di latte I, D
16 €
Penne
with prawns in a delicate vodka sauce and light tomato and cream emulsion I, C, D
16 ½ €
Sea bass fillet cooked in the oven
served with saffron sauce, basmati rice and sautéed spinach leaves B, D
17 ½ €
Braised veal ragout in a rich gravy
served with red mashed potatoes D, E
17 ½ €
WEDNESDAY, 25.02.2026
Pizza
with Italian sausage, caramelised onions and mozzarella fior di latte I, D
16 €
Spaghetti
with fried pork fillet strips, mushrooms and a light pepper cream sauce I, D
16 ½ €
Gently fried salmon fillet
served with a delicate orange and dill sauce and basmati rice B, D
17 ½ €
Corn-fed pork breast roulades in a delicate lemon and thyme sauce
served with basmati rice and Mediterranean vegetables D
17 ½ €
THURSDAY, 26.02.2026
Pizza
with tuna, red onions, capers and mozzarella I, B, D
16 €
Cannelloni stuffed with beef
topped with mozzarella in a delicate tomato sauce I, A, D, E
16 ½ €
Duet of fine fish (sea bream and salmon)
Served with a light white wine sauce, aromatic turmeric couscous and tender young peas B, D, G, I
17 ½ €
Grilled chicken breast
with creamy mashed potatoes and ratatouille vegetables D
17 ½ €
FRIDAY, 27.02.2026
Pizza
with Parma ham, rocket, cherry tomatoes and Grana Padano cheese I, D
16 €
Caserecce alla Carrettiera
with tuna, capers, red onions and Mediterranean olives, flavoured with garlic, chilli pepper and extra virgin olive oil I, B
16 ½ €
Crispy fried pike-perch fillet
served with Mediterranean quinoa and rice mixture and lemon butter sauce B, D
17 ½ €
Braised beef in rich gravy
served with rosemary potatoes E
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.