Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 03.03. – 09.03.2026
Tender grilled octopus
served on velvety oven-baked pumpkin cream, with soft Caciocavallo fonduta and marinated red onion, finished with extra virgin olive oil and fresh green notes D, N
23 €
Lamb fillet in a sultana crust
with vegetable caponata with mint and artichoke cream G
23 €
Creamy risotto
with green asparagus, carbonara emulsion, crispy Iberico bacon and quail egg cooked at low temperature A, D
23 €
Fresh tagliatelle with gilthead seabream and calamari
lightly mint-marinated courgette and aromatic tuna bottarga, refined with extra virgin olive oil B, I1, N
22 ½ €
Monkfish wrapped in Prosciutto di Parma
with red wine sauce, clams and lemon zabaglione, with crispy Venere rice and baby spinach tossed in pine nuts A, B, D, N, K1, G
33 €
Selected calf’s liver
glazed with aged balsamic vinegar, sweet and sour Tropea onions, young carrots with ginger aroma and mashed potatoes with nut butter and crispy sage D
35 €
Homemade mille-feuille
with bourbon vanilla cream, pistachio granules and fresh raspberries A, D, I1, K2
11 €
Crème Caramel
with almonds, marinated strawberries with lemon and basil A, D, K2