Lunch Menu
Quick dishes for lunch
from 13.04. – 17.04.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 13.04.2026
Pizza
with green asparagus, ricotta, and lemon D
15 ½ €
Tagliatelle
all´Amatriciana A
15 ½ €
Pan-seared sea bass fillet
served with cream of peas and lemon risotto B, D
17 ½ €
Veal Loin in White Wine Sauce
served with asparagus and mashed potatoes D
17 ½ €
TUESDAY, 14.04.2026
Pizza
with asparagus and salsiccia D
15 ½ €
Tagliatelle
alla Emiliana A, D
15 ½ €
Turkey Cutlets Pizzaiola-Style
with a potato and tomato stir-fry E
17 ½ €
Pan-fried redfish fillet
served with cherry tomatoes, olives, and capers, along with wild rice B
17 ½ €
WEDNESDAY, 15.04.2026
Pizza
with pistachio pesto, mortadella, and burrata D, K
15 ½ €
Tagliatelle
with veal ragout and a hint of truffle A, D
15 ½ €
Pan-fried shrimp
served on a bed of zucchini purée with lemon risotto C, D
17 ½ €
Pork tenderloin in mustard-honey sauce
with asparagus and potatoes L, D
17 ½ €
THURSDAY, 16.04.2026
Pizza
with eggplant, mozzarella, basil, and Parmesan D
15 ½ €
Tagliatelle
with shrimp and zucchini in a light tomato sauce A, B
15 ½ €
Chicken breast
in lemon sauce with vegetables and rice D
17 ½ €
Pan-seared salmon fillet
served on spinach with saffron risotto B, D
17 ½ €
FRIDAY, 17.04.2026
Pizza
with tuna, red onions, and olives B, D
15 ½ €
Tagliatelle
with beef strips, mushrooms, and a cream sauce A, D
15 ½ €
Grilled Calamari
with garlic oil, lemon, and mixed greens N
17 ½ €
Grilled chicken breast
with baked potatoes and herb butter D