Lunch Menu
Quick dishes for lunch
from 20.04. – 24.04.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 20.04.2026
Pizza
with zucchini, ricotta, and lemon zest D
15 ½ €
Penne
with chicken strips and pesto rosso A, D
15 ½ €
Grilled sea bream fillet
served with vegetable couscous and lemon sauce B
17 ½ €
Beef steak
with green beans and rosemary potatoes D
17 ½ €
TUESDAY, 21.04.2026
Pizza
with spinach, feta, and cherry tomatoes D
15 ½ €
Fusili
with salmon and a light cream sauce A, B, D
15 ½ €
Chicken cutlet
with lemon sauce and rice A, D
17 ½ €
Pan-fried shrimp
with garlic and sautéed vegetables C
17 ½ €
WEDNESDAY, 22.04.2026
Pizza
with artichokes, olives, and mozzarella D
15 ½ €
Tagliatelle
with ground beef and tomato sauce A
15 ½ €
Salmon fillet
with asparagus and mashed potatoes B, D
17 ½ €
Pork tenderloin
with mushroom sauce and baked potatoes D
17 ½ €
THURSDAY, 23.04.2026
Pizza
with eggplant, bell peppers, and burrata D
15 ½ €
Spaghetti
with shrimp and lemon sauce A, C
15 ½ €
Grilled chicken breast
with quinoa and vegetables
17 ½ €
Cod fillet
with spinach and rice B
17 ½ €
FRIDAY, 24.04.2026
Pizza
with chicken, corn, and BBQ sauce D
15 ½ €
Penne
with vegetables and a light tomato sauce A
15 ½ €
Grilled Sea Bass Fillet
with lemon-herb sauce and vegetables B
17 ½ €
Beef stir-fry
with bell peppers and rice D