Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 14.04. – 20.04.2026
Polpo arrosto
Grilled octopus on crispy rustic bread, with creamy burrata and confit cherry tomatoes, with a Mediterranean twist N, D, I1
23 €
Parmigiano spheres and beef tartare
Light and airy Parmesan balls with beef tartare and potato chips on a mild mustard cream D, A, L
23 €
Creamy Risotto
Creamy risotto with pumpkin, friarielli cream, buffalo blue cheese, and veal meatballs, seasoned with onion powder D, I1
22 €
Fresh Tagliolini
Fresh tagliolini with a light shrimp ragout, raw scampi, and bottarga, enhanced with green asparagus and subtle citrus notes I1, C, B, N
23 €
Tuna
Seared tuna slices on a teriyaki velouté, served with curly endive and sun-dried tomatoes B, M, I1
35 €
Entrecôte
Entrecôte (medium-rare) served on pan-seared green asparagus, with lemon hollandaise and a crispy crab crust D, C, A
35 €
Lavender and Blueberry Crema Catalana
A delicate, velvety crema catalana with lavender, served with fresh blueberries and a crispy caramel crust A, D
11 €
Paris-Brest Chocolate
Paris-Brest with dark chocolate, marinated strawberries with bourbon vanilla and mint A, D, I1