Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 26.05. – 29.05.2026
Warm Octopus Salad
with new potatoes, Taggiasca olives, and fresh parsley B, N
23 €
Veal tartare
with wild arugula, toasted pine nuts, 30-month Parmigiano, rustic crostini, and burrata-stracciatella D, I1, K2
23 €
Ricotta and Spinach Ravioli with Light Parmesan Fondue
with shrimp, thyme, and pink peppercorns A, C, D, I1
22 €
Paccheri
with flaked sea bass, roasted eggplant purée, burrata, and marjoram B, D, I1
23 €
Turbot fillets in a herb, pistachio, and tomato crust
served with creamy asparagus and wild garlic risotto, 30-month-aged Parmigiano, and yuzu hollandaise A, B, D, I1, K1
35 €
Veal medallions in a pine nut and Grana Padano crust
served on a bed of potato-truffle foam, white asparagus, and Amarone sauce D, G, I1, K2
35 €
Strawberry-Chocolate Semifreddo
with strawberry-basil coulis A, D
11 €
Light and Airy White Chocolate-Lemon Mousse
with wild berries marinated in vanilla and a crispy crumble A, D, I1