English Weekly Card 26.04.26

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 26.05. – 29.05.2026

Warm Octopus Salad

with new potatoes, Taggiasca olives, and fresh parsley B, N

23 €

Veal tartare

with wild arugula, toasted pine nuts, 30-month Parmigiano, rustic crostini, and burrata-stracciatella D, I1, K2

23 €

Ricotta and Spinach Ravioli with Light Parmesan Fondue

with shrimp, thyme, and pink peppercorns A, C, D, I1

22 €

Paccheri

with flaked sea bass, roasted eggplant purée, burrata, and marjoram B, D, I1

23 €

Turbot fillets in a herb, pistachio, and tomato crust

served with creamy asparagus and wild garlic risotto, 30-month-aged Parmigiano, and yuzu hollandaise A, B, D, I1, K1

35 €

Veal medallions in a pine nut and Grana Padano crust

served on a bed of potato-truffle foam, white asparagus, and Amarone sauce D, G, I1, K2

35 €

Strawberry-Chocolate Semifreddo

with strawberry-basil coulis A, D

11 €

Light and Airy White Chocolate-Lemon Mousse

with wild berries marinated in vanilla and a crispy crumble A, D, I1

11 €

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