Lunch Menu
Quick dishes for lunch
from 26.05. – 29.05.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
TUESDAY, 26.05.2026
Pizza
with burrata, mortadella, and pistachios I1, D, K1
15 ½ €
Cannelloni stuffed with veal ragù
served with a garlic, wild garlic, and tomato sauce I1, D A, E
16 ½ €
Turkey breast in a light herb cream sauce
with rosemary potatoes and vegetables D
17 ½ €
Sea bream fillet
served with lemon-herb sauce, basmati rice, and zucchini B, D
17 ½ €
WEDNESDAY, 27.05.2026
Pizza
with sausage, red onions, and Pecorino D, I1
15 ½ €
Tagliolini
with shrimp, zucchini, and a light saffron sauce I1, C, D, A
16 ½ €
Chicken breast
with mushroom cream sauce and mashed potatoes D
17 ½ €
Salmon fillet in white wine sauce
with spinach leaves and baked potatoes D, B, G
17 ½ €
THURSDAY, 28.05.2026
Pizza
with tuna, red onions, and olives I1, D, B
15 ½ €
Gnocchi
with truffle cream and Parmesan D, I1, A
16 ½ €
Veal medallions
with Marsala sauce and vegetable rice D, G
17 ½ €
Grilled salmon fillet
with Mediterranean vegetables and herb potatoes B
17 ½ €
FRIDAY, 29.05.2026
Pizza
with grilled eggplant, ricotta, and basil D, I1
15 ½ €
Paccheri
with salmon, cherry tomatoes, and dill I1, B, D, A
16 ½ €
Pork tenderloin
in a porcini mushroom cream sauce with potato gratin D
17 ½ €
Sea bass in a herb crust
with saffron rice and vegetables B, D