Lunch Menu
Quick dishes for lunch
from 29.06. – 03.07.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 29.06.2026
Pizza Calabrese
with spicy ‚Nduja, burrata, and red onions D, I
16 €
Casarecce
with salsiccia, zucchini, cherry tomatoes, and pecorino cream D, I
16 ½ €
Grilled Sea Bass Fillet
with lemon-herb oil, Mediterranean vegetables, and rosemary potatoes B
17 ½ €
Roast Veal
with sage gravy, potato gratin, and green vegetables D
17 ½ €
TUESDAY, 30.06.2026
Pizza
Mortadella, Pistachios, and Burrata D, I, K2
16 €
Linguine
with shrimp, cherry tomatoes, and basil C, I,
16 ½ €
Salmon fillet
with honey-mustard glaze, basmati rice, and broccoli B, L
17 ½ €
Tuscan Chicken Breast
with ratatouille and rosemary potatoes
17 ½ €
WEDNESDAY, 01.07.2026
Pizza Parma
with arugula and Parmigiano Reggiano D, I
16 €
Tagliolini
with beef strips, baby spinach, cherry tomatoes, and port wine sauce D, I
16 ½ €
Sea Bream Fillet
on lemon risotto B, D
17 ½ €
Schweinefilet in Pfefferrahmsauce
with mashed potatoes D
17 ½ €
THURSDAY, 02.07.2026
Pizza
Capricciosa D, I
16 €
Fusilloni
with Mediterranean vegetables, burrata, and basil D, I
16 ½ €
Cod fillet
with a herb crust, parsley potatoes, and leaf spinach B, D, I
17 ½ €
Beef Goulash
with a herb crust, parsley potatoes, and leaf spinach D, E, I
17 ½ €
FRIDAY, 03.07.2026
Pizza Pollo BBQ
with red onions D, I
16 €
Gnocchi
with salmon, spinach leaves, and a light lemon sauce B, D, I
16 ½ €
Grilled Jumbo Shrimp
with saffron rice and Mediterranean vegetables C
17 ½ €
Veal cutlet
with pan-fried potatoes and market vegetables D, I