Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 07.07. – 13.07.2026
Ceviche made with wild-caught sea bass, marinated in lime and yuzu
Served with fresh cherries, avocado, red onions, cilantro, and a delicate Peruvian passion fruit sauce (Leche de Tigre), enhanced with green pistachio kernels B, K
23 €
Select yellow peaches, marinated with citrus fruits and extra virgin olive oil
served with creamy Burrata di Bufala DOP, paper-thin Iberian Pata Negra ham, pickled red onions, fresh basil, toasted pine nuts, and a delicate lemon emulsion D, K5
23 €
Calamarata from Gragnano with tender calamari and jumbo shrimp
served with freshly sautéed chanterelles, a delicate shellfish bisque with cognac, and cherry tomatoes confit C, D, G, I1, N
23 €
Fresh pappardelle with slow-braised veal cheeks
served with freshly sautéed chanterelles, a rich gravy, aged Grana Padano, and fresh thyme D, E, G I1
23 €
Monkfish tagliata in a crispy bread crust with parsley and almonds
served on chanterelles sautéed in butter, with purple mashed potatoes and a citrus reduction B, G, I1, K1,
35 €
Beef Cheeks with Dark Chocolate-Chili Sauce
served with sweet potato purée and chanterelles in Alpine butter D, E
32 €
Homemade Zuppa Inglese
with Alchermes, delicate bourbon vanilla cream, a creamy dark chocolate center, cherries marinated in citrus fruits, crunchy almond crumble, and light vanilla Chantilly cream A, D, I1, K2, G
11 €
Yellow Peach Tartare
with bourbon vanilla cream, crunchy speculoos crumble, and toasted almonds D, I1, K