Lunch Menu
Quick dishes for lunch
from 10.08. – 14.08.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 10.08.2026
Amuse-Gueule
Crispy cucumber cannolo filled with lime-flavored ricotta mousse, marinated salmon, and dill oil B, D,
Pizza Mortadella & Pistacchio
with Fior di Latte, Mortadella from Bologna, burrata, pistachio pesto, and toasted pistachios D, I1, K2
16 ½ €
Farfalle
with cooked ham, young peas, fresh mushrooms, and a creamy Parmesan sauce D, I1
17 €
Sea Bream Fillet
with lemon-thyme sauce, Mediterranean vegetables, and rosemary potatoes B
17 ½ €
Chicken Breast Suprema
served on creamy Parmigiano risotto with chanterelles and Marsala sauce D, G
17 ½ €
TUESDAY, 11.08.2026
Amuse-Gueule
Yellow Tomato Gazpacho with Whipped Burrata and Basil D
Pizza Tonno Mediterranea
with shrimp, zucchini, and garlic oil B, D, I1
16 ½ €
Rigatoni
with jumbo shrimp, zucchini, mint, lime, and bisque C, D, I1
17 €
Salmon fillet
with lemon-dill sauce, mashed potatoes, and baby spinach B, D
17 ½ €
Veal Ragout
with summer vegetables and creamy polenta D
17 ½ €
WEDNESDAY, 12.08.2026
Amuse-Gueule
Mini Bruschetta with Avocado, Ricotta, and Confit Cherry Tomatoes D, I1
Pizza Parma Burrata
with Prosciutto di Parma, burrata, arugula, and Parmigiano D, I1
16 ½ €
Lasagne
with chanterelles, cooked ham, and scamorza A, D, I1
17 €
Zander fillet
with saffron-lemon sauce and Mediterranean vegetables B, D
17 ½ €
Pork tenderloin
with pepper sauce and rosemary potatoes D, G
17 ½ €
THURSDAY, 13.08.2026
Amuse-Gueule
Couscous Salad with Crisp Vegetables and Marinated Shrimp C, I1
Pizza Calabrese
with ’Nduja, Salsiccia, Fior di Latte, and red onions D, I1
16 ½ €
Penne
with eggplant, burrata, and basil D, I1
17 €
Sea bass fillet
with bell pepper cream and potato gratin B, D
17 ½ €
Arrosto di tacchino
with white wine sauce and potato gratin D, G
17 ½ €
FRIDAY, 14.08.2026
Pizza Salmone
with smoked salmon, zucchini, cream cheese, and dill B, D, I1
16 ½ €
Tagliatelle
with salsiccia, zucchini, and burrata D, I1
17 €
Mediterranean Fish Platter
with saffron cream and ratatouille B, C, D, N
17 ½ €
Roast Veal
with rosemary jus and baked potatoes D, G