Lunch Menu
Quick dishes for lunch
from 24.08. – 28.08.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 24.08.2026
Amuse-Gueule
Baby buffalo mozzarella with datterini tomatoes, basil oil and crispy crostini D
Pizza Prosciutto e Funghi
with Fior di Latte, ham, mushrooms and oregano D, I1
16 ½ €
Penne alla Norma
with aubergines, tomato sauce, basil and ricotta salata D, I1
17 €
Cod fillet
with a mustard and dill sauce and a lukewarm potato and gherkin salad B, D, L
17 ½ €
Pork fillet medallions
with a chanterelle cream sauce and crispy potato rösti D, E, G
17 ½ €
TUESDAY, 25.08.2026
Amuse-Gueule
Polpettina di melanzane – crispy aubergine praline with Parmesan and a tomato and basil dip D, K
Pizza Tonno e Cipolla
with tuna, red onions, fior di latte and oregano B, D, I1
16 ½ €
Tortelloni Ricotta e Spinaci
with sage butter, cherry tomatoes and Parmigiano Reggiano A, D, I1
17 €
Zander fillet
served with a Riesling sauce, delicate leeks and mashed potatoes B, D, E, G
17 ½ €
Pollo alla mediterranea
Chicken breast in a tomato and olive sauce with rosemary potatoes
17 ½ €
WEDNESDAY, 26.08.2026
Amuse-Gueule
Salmon crostini with smoked salmon mousse and chives D
Pizza Diavola
with spicy salami, fior di latte and red onions D, I1
16 ½ €
Tagliatelle with Sausage and Chanterelles
with Italian salsiccia, chanterelles and rosemary in a light cream sauce A, D, I1
17 €
Sea bream fillet
with lemon and herb salmoriglio and Mediterranean oven-roasted vegetables B
17 ½ €
Minced beef Stroganoff
with mushrooms, peppers, gherkins and delicate buttered rice D, E, G, L
17 ½ €
THURSDAY, 27.08.2026
Amuse-Gueule
Aubergine rolls stuffed with ham and mozzarella, baked in the oven until golden brown D, I1
Pizza Capricciosa
with cured ham, mushrooms, artichokes, olives and fior di latte D, I1
16 ½ €
Paccheri alla Calabrese
with ‚Nduja, stracciatella and roasted peppers in a spicy tomato sauce D, I1
17 €
Salmon fillet in a herb crust
served with lemon risotto and baby spinach leaves B, D, G, I1
17 ½ €
Viennese veal schnitzel
served with crispy fried potatoes and cranberries A, D, I1
17 ½ €
FRIDAY, 28.08.2026
Amuse-Gueule
Crispy Parmesan crisp with ricotta mousse and marinated tomatoes D
Pizza Mortadella e Pistacchio
with Fior di Latte, mortadella, burrata, pistachio cream and lemon zest D, I1, K7
16 ½ €
Linguine allo Scoglio
with king prawns, calamari, mussels and cherry tomatoes in a light white wine broth C, G, I1, N
17 €
Halibut fillet
with lemon and caper butter, fennel and orange vegetables, and rosemary potatoes B, D
17 ½ €
Saltimbocca of corn-fed chicken breast
with Parma ham, sage, Marsala jus and creamy potato gratin D, E, G