Lunch Menu
Quick dishes for lunch
from 17.08. – 21.08.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 17.08.2026
Amuse-Gueule
Watermelon tartare with crumbled feta and fresh mint D
Pizza Bresaola
with bresaola, burrata, rocket and Parmigiano D, I1
16 ½ €
Fussili
with salmon, leek, lemon and basil B, D, I1
17 €
Sea bream fillet
with lime butter and julienned vegetables B
17 ½ €
Pollo alla cacciatora
with creamy polenta D
17 ½ €
TUESDAY, 18.08.2026
Amuse-Gueule
Mini Caprese with basil pesto D, K
Pizza Gamberetti
with prawns, courgette and garlic oil C, D, I1
16 ½ €
Rigatoni with slow-cooked beef ragout
in a rich red wine sauce, with rosemary, root vegetables and Parmigiano Reggiano D, G, I1
17 €
Pollock fillet
with herb sauce and potato and courgette purée B, D
17 ½ €
Pork loin steak
served with pepper sauce and potato noodles tossed in butter D, G
17 ½ €
WEDNESDAY, 19.08.2026
Amuse-Gueule
Cucumber gazpacho with Greek yoghurt and dill D
Pizza Vegetariana
with grilled vegetables, burrata and basil D, I1
16 ½ €
Tagliolini
with chanterelles and truffle cream D, I1
17 €
Trout fillet
with lemon sauce and sautéed courgettes B
17 ½ €
Braised beef
with mashed potatoes D, G
17 ½ €
THURSDAY, 20.08.2026
Amuse-Gueule
Bruschetta with yellow tomatoes, burrata and basil D, I1
Salame Piccante
with spicy salami, mozzarella and peppers D, I1
16 ½ €
Orecchiette
with salsiccia, broccoli and pecorino D, I1
17 €
Sea bass
with a Mediterranean lemon sauce and ratatouille B
17 ½ €
Roast veal
with Marsala sauce and rosemary potatoes D, G
17 ½ €
FRIDAY, 21.08.2026
Amuse-Gueule
Crispy Parmesan crisp with ricotta mousse and marinated tomatoes D
Pizza Quattro Formaggi
with Fior di Latte, Gorgonzola, Taleggio and Parmigiano D, I1
16 ½ €
Tagliatelle
with king prawns, courgette, lime and basil C, D, I1
17 €
Salmon fillet
with saffron and lemon sauce and summer vegetables B, D
17 ½ €
Turkey breast
with a creamy porcini mushroom sauce and potato gratin D, G