Lunch Menu
Quick dishes for lunch
from 04.05. – 08.05.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 04.05.2026
Pizza
with burrata, cherry tomatoes, and arugula A, D
15 ½ €
Penne
with zucchini, cherry tomatoes, and ricotta A, D
15 ½ €
Pan-fried sea bream
with potatoes, vegetables, and lemon butter sauce B, D
17 ½ €
Braised Rabbit Leg
with rosemary, baked potatoes, and a light gravy
17 ½ €
TUESDAY, 05.05.2026
Pinsa Romana
with mortadella, pistachios, and stracciatella A, D, K
15 ½ €
Rigatoni
with ground beef, tomato sauce, and Parmesan cheese A, D
15 ½ €
Salmon fillet
with spinach, lemon sauce, and potato gratin B, D
17 ½ €
Turkey cutlet
served with mashed potatoes and cream sauce A, D
17 ½ €
WEDNESDAY, 06.05.2026
Pizza
with zucchini, pecorino, and sun-dried tomatoes A, D
15 ½ €
Penne
with Gorgonzola, pear, and walnuts A, D, K
15 ½ €
Pan-fried pikeperch fillet
served with herb risotto and white wine sauce B, D
17 ½ €
Braised Beef Shoulder (low temperature)
served with mashed potatoes, glazed carrots, and a rich gravy
17 ½ €
THURSDAY, 07.05.2026
Pizza
with tuna, red onions, and olives A, B
15 ½ €
Fusilli
ai cinque formaggi A, D
15 ½ €
Grilled Shrimp
with couscous and vegetables A, C
17 ½ €
Beef Strips in Pepper Sauce
served with gnocchi in butter and sage A, D
17 ½ €
FRIDAY, 08.05.2026
Omelett
with asparagus, leeks, bacon, and mozzarella C, D
15 ½ €
Penne all’arrabbiata
with rabbit ragout A
15 ½ €
Halibut
served with curry beurre blanc and vegetable strudel B, D
17 ½ €
Pork tenderloin
with mushroom sauce and potato croquettes D