Lunch Menu
Quick dishes for lunch
from 06.04. – 10.04.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 06.04.2026
Pizza
with green asparagus, ricotta, and lemon D
15 ½ €
Tagliatelle
all´Amatriciana A
15 ½ €
Pan-seared sea bass fillet
served with cream of peas and lemon risotto B, D
17 ½ €
Veal Loin in White Wine Sauce
served with asparagus and mashed potatoes D
17 ½ €
TUESDAY, 07.04.2026
Lamb’s lettuce
with goat cheese, honey, walnuts, and pear D, K2
15 ½ €
Tagliatelle
with shrimp, saffron, and cherry tomatoes A, B
15 ½ €
Sea bream with a herb crust
served with Mediterranean vegetables and couscous B
17 ½ €
Oven-baked chicken drumstick
with rosemary and baked potatoes
17 ½ €
WEDNESDAY, 08.04.2026
Pizza
with mortadella, burrata, and pistachios K6, D
15 ½ €
Orecchiette
with broccoli, garlic, and salsiccia D
15 ½ €
Zander fillet
served with lemon butter, wild rice, and green asparagus B, D
17 ½ €
Lamb meatballs
in tomato sauce with creamy polenta D
17 ½ €
THURSDAY, 09.04.2026
Pizza
with salmon, cream cheese, and dill B, D
15 ½ €
Spaghetti
with asparagus, Parmesan, and black pepper A, D
15 ½ €
Skillet: Today’s Catch in “Acqua Pazza” Sauce
with cherry tomatoes, garlic, white wine, and parsley, served with rosemary potatoes and Mediterranean vegetables B
17 ½ €
Beef strips
with mushrooms in a cream sauce, served with mashed potatoes D
17 ½ €
FRIDAY, 10.04.2026
Pizza
with anchovies, capers, and olives B
15 ½ €
Spaghetti
allo Scoglio (Seafood) A, B, N
15 ½ €
Breaded pork cutlets
served with rosemary potatoes and Mediterranean vegetables A
17 ½ €
Sepia
in tomato sauce with peas, served with polenta N