ROMANS Menu English ab 01.04.2026 | Bestes italienisches Restaurant in der Nähe von Rotkreutzplatz, Neuhausen, Nymphenburg, Olympiapark, Obermenzing, Moosach, Maxvorstad,t Schwabing, Laim.

Seasonal offer – Dry-aged tomahawk steak 1 kg+

Dry-aged tomahawk steak from the grill with porcini mushrooms and black truffle

served with creamy risotto with 36-month aged Parmigiano Reggiano and porcini mushrooms. Sauce: Truffle jus (Fondo bruno al tartufo nero) ^{D, I1}

90 €
Dry-aged tomahawk steak with Chianti reduction and rosemary

Served with soft polenta with Grana Padano cheese and sautéed porcini mushrooms. Sauce: Red wine and shallot jus ^{D, I1, G}

90 €
Dry-aged tomahawk steak „alla cacciatora moderna“

served with rosemary mashed potatoes with 24-month aged Parmigiano Reggiano and crispy artichokes „alla romana“. Sauce: Jus with red wine, confit tomatoes and Taggiasca olives ^{D, G}

90 €

Antipasti

Burrata Speciale

Creamy burrata with heirloom tomatoes, arugula, basil pesto, and toasted pine nuts, finished with extra virgin olive oil and balsamic vinegar ^{D, K}

18 €
Caprese ROMANS

Fresh fior di latte mozzarella with seasonal tomatoes and fragrant basil, finished with extra virgin olive oil ^{D, G}

16 ½ €
Bufala Campana con Prosciutto e Fichi

Whole buffalo mozzarella with Parma ham, fresh figs, and arugula, topped with Parmesan shavings and a crispy nut crumble ^{D, K}

18 €
Tartare di Salmone

Delicate salmon tartare with avocado cream and buffalo mozzarella, finished with a light soy-lemon sauce ^{B, D, M, I}

22 ½ €
Carpaccio di Manzo “Cipriani”

Paper-thin slices of beef tenderloin carpaccio, a classic take on the Cipriani recipe served with a delicate, well-balanced sauce ^{A, L}

22 ½ €
Tentacolo di Polpo Croccante

Crispy octopus tentacles on a velvety purée of potatoes and purple carrots, topped with toasted pine nuts and basil ^{K, N}

25 ½ €
Vitello Tonnato

Tender veal carpaccio, cooked medium-rare, served with a delicate tuna sauce, capers, and a light citrus note

23 €
Parmigiana di Melanzane

Thin slices of eggplant layered with velvety tomato sauce, mozzarella, and Parmigiano, baked in the oven until golden brown and finished with a delicate cream of Parmesan and basil ^D

19 ½ €
Spinaci alla Romana

Fresh spinach, sautéed in extra-virgin olive oil and garlic, enhanced with toasted pine nuts and raisins, and finished with Parmesan shavings and crispy pancetta ^{K, D}

15 ½ €
Degustazione di Formaggi Mediterranei

A selection of fine Mediterranean cheeses served with a sweet-and-sour fruit sauce, gourmet mostarda, fresh fruit, and warm focaccia ^{D, I1, G, K1, K3}

23 ½ €
Antipasto Degustazione ROMANS

A selection of Italian specialties from land and sea, with a modern twist – an elegant and seasonal tasting experience ^{B, C, D, E, G, I1, K1, K3, M}

21 €
Golden Crunch

Crispy chicken pieces in a nacho coating on a salad with mango, avocado, and ginger, served with a light orange mayonnaise ^{A, D, I1, M}

22 ½ €
Tartare di Filetto di Manzo

Finely hand-chopped beef tartare made from filet mignon, served on avocado with brunoise of cherry tomatoes and burrata from Apulia, garnished with potato straws and fresh basil

23 ½ €

Zuppe – Soup

Minestrone

Traditional Italian vegetable soup made with a selection of seasonal vegetables, slowly simmered with extra virgin olive oil, herbs, and delicate flavors for an authentic Mediterranean taste ^{E, G}

11 €
Vellutata di Pomodoro

Creamy tomato soup made from sun-ripened tomatoes, enhanced with fresh basil, melt-in-your-mouth mozzarella, and crispy crostini—harmoniously balanced and rich in flavor ^{D, I1, G}

12 €
Zuppa Rustica

Made with pearl barley, tender chicken, chickpeas, seasonal vegetables, fresh herbs, and a hint of lemon zest, slow-cooked for an authentic, rustic flavor ^I1

14 ½ €
Zuppa di Pesce Mediterranea

Mediterranean fish soup with fresh fish, shrimp, mussels, and calamari in an aromatic tomato and white wine sauce, seasoned with garlic, herbs, and extra virgin olive oil, served with crispy crostini^{B, C, N, I1}

18 €
Zuppa Reale

Lentils and clams in a flavorful seafood broth with sweet onions, fresh herbs, and crispy crostini—rich and well-balanced in flavor^{B, N, I1, G}

16 ½ €
Crema di Patate al Tartufo

A delicate potato purée with truffle oil, enriched with egg and fresh black truffle, velvety and rich with an elegant truffle note^A

20 €

Insalate – Salads

Insalata Verde

A selection of seasonal leafy greens with a light dressing^L

7 €
Insalata Mista

Mixed salad with carrots, tomatoes, cucumbers, arugula, and crisp fennel^L

8 ½ €
Insalata di Pomodori

Fresh tomatoes with red onions and a light vinaigrette dressing^L

10 €
Insalata di Rucola con Bresaola

Arugula with bresaola, cherry tomatoes, Parmigiano Reggiano, and toasted pine nuts ^{D, K}

18 €
Insalata ROMANS

Tuna, hard-boiled eggs, olives, and herb croutons on a bed of fresh lettuce ^{A, D, I1, B, G}

17 €

Pasta

Spaghetti “Aglio, Olio & Peperoncino”

Spaghetti with golden brown garlic, confit cherry tomatoes, extra virgin olive oil, and fresh chili—a classic dish bursting with intense Mediterranean flavors ^{I1, G}

13 €
Spaghetti alla Napoletana

Spaghetti with homemade tomato sauce made from sun-ripened tomatoes, fresh basil, and extra virgin olive oil—simple and authentic^{I1, G}

13 €
Pennette all’Arrabbiata

Pennette with a spicy tomato sauce, golden brown garlic, chili, and fresh parsley—rich and flavorful ^{I1, G}

14 €
Spaghetti al Ragù

Spaghetti with traditional beef and veal ragout, slowly braised with tomatoes and mirepoix vegetables, full-bodied and rich in flavor ^{I1, D, E, G}

14 ½ €
Gnocchi alla Sorrentina

Homemade potato gnocchi with San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, and Parmigiano Reggiano, baked in the oven until golden brown^{I1, D, G}

16 €
Tagliatelle al Pesto di Basilico

Tagliatelle with fresh basil pesto, sweet cherry tomatoes, ricotta salata, and toasted pine nuts—aromatic and well-balanced ^{I1, D, G, K}

16 ½ €
Paccheri alla Norma con Stracciatella di Burrata

Paccheri with golden-brown eggplant, San Marzano tomato sauce, and cherry tomatoes, served with creamy burrata and stracciatella—an elegant Mediterranean classic ^{I1, D, G}

18 €
Orecchiette con Salsiccia e Cime di Rape

Orecchiette with spicy Italian sausage and turnip greens, enhanced with cherry tomatoes, garlic, and chili—a traditional dish full of character ^{I1, D, G}

19 €
Tagliatelle al Salmone

Tagliatelle with fresh salmon, dill, and a creamy lemon sauce that adds freshness and elegance ^{I1, B, D, G}

21 ½ €
Spaghetti Gamberone alla Calabrese

Spaghetti with juicy jumbo shrimp, garlic, chili, and a rich Calabrian-style tomato sauce ^{I1, B, C, E, G}

21 ½ €
Spaghetti del Pescatore

Spaghetti with fresh seafood, garlic, extra virgin olive oil, and parsley—an authentic taste of the sea ^{I1, B, C, N, G}

21 ½ €
Lasagne al Forno

Homemade lasagna with beef and veal ragout and a delicate béchamel sauce, baked in the oven until golden brown ^{I1, A, D, G}

16 ½ €
Spaghetti alla Carbonara

Spaghetti with crispy pancetta, egg yolk, and pecorino cream, prepared in the traditional style and bursting with flavor ^{A1, A, D, G}

16 ½ €
Tagliolini al Tartufo

Fresh egg tagliolini in hazelnut butter, served with finely grated truffle—elegant and aromatic ^{I1, A, D, G}

23 €
Spaghetti alle Vongole

Spaghetti with clams, sweet cherry tomatoes, garlic, extra virgin olive oil, parsley, and chili^{I1, B, N, E, G}

21 ½ €
Tagliatelle con Punte di Filetto di Manzo

Tagliatelle with pan-seared beef tenderloin tips, shallots, and cherry tomatoes in a light sauce, finished with Parmigiano-Reggiano and black pepper ^{I1, A, D, G}

23 €

Pasta and spaghetti are also available in gluten-free versions. We’d be happy to serve your selection as a risotto. We offer a 3-euro discount on pasta dishes ordered as an appetizer.

Pizza

Pizza Pane

White pizza fresh from the oven with extra virgin olive oil and salt

7 €
Pizza Pane Rosso

Pizza with tomato sauce, garlic, oregano, and extra virgin olive oil ^I1

8 €
Pizza Margherita

Classic pizza with a fruity tomato sauce, melt-in-your-mouth mozzarella, and fresh basil—simple, authentic, and full of flavor ^{D, I1}

11 €
Pizza Salami

Tomato sauce, creamy mozzarella, and spicy salami, perfectly balanced for an intense flavor experience ^{D, I1}

14 €
Pizza Funghi

Aromatic tomato sauce, mozzarella, and fresh mushrooms, which give this classic dish a delicate, earthy flavor ^{D, I1}

13 €
Pizza Verdure

Tomato sauce, mozzarella, and grilled seasonal vegetables—light, fresh, and Mediterranean-inspired ^{D, I1}

15 €
Pizza Regina

Tomato sauce, mozzarella, mushrooms, and tender cooked ham, harmoniously combined for a well-balanced treat ^{D, I1}

15 €
Pizza Parma

Tomato sauce, mozzarella, sweet cherry tomatoes, thin-sliced Parma ham, fresh arugula, and Parmigiano Reggiano – an elegant blend of freshness and flavor ^{D, I1}

17 €
Pizza Rucola

Tomato sauce, mozzarella, cherry tomatoes, fresh arugula, and Parmigiano Reggiano—light and flavorful with a Mediterranean twist ^{D, I1}

15 €
Pizza Diavola

Tomato sauce, mozzarella, spicy salami, and chili—rich and flavorful with a pleasant kick ^{D, I1}

14 €
Pizza Quattro Formaggi

Mozzarella, Gorgonzola, Taleggio, Parmigiano Reggiano, and a dash of cream ^{D, I1}

16 €
Pizza Tonno e Cipolla

Tomatoes, mozzarella, tuna, and red onions ^{D, I1, B}

15 €
Pizza Capricciosa

Tomatoes, mozzarella, cooked ham, mushrooms, artichokes, and olives ^{D, I1}

16 €
Pizza Burrata e Pomodorini

Tomatoes, mozzarella, cherry tomatoes, creamy burrata, fresh basil, and extra virgin olive oil ^{D, I1}

17 €
Pizza ai Frutti di Mare

Tomato sauce, mozzarella, shrimp, calamari, mussels, select fish, garlic, parsley, and extra virgin olive oil ^{B, C, N, D, I1}

18 €
Pizza Verde al Pesto di Basilico

Basil pesto, mozzarella, cherry tomatoes, and extra virgin olive oil vergine ^{D, I1}

14 €

We’d be happy to customize your pizza – additional toppings are €3 each.

Pesce – Fish dishes

Surf & Turf

Beef tagliata with Szechuan pepper and red tuna tataki in smoked teriyaki sauce, served with a winter market caponata and candied ginger ^{B, D, G, M}

35 €
Grigliata Mista di Pesce

Grilled salmon, calamari, jumbo shrimp, and sole fillet cooked over low heat, served with glazed new potatoes, black cabbage, and bottarga remoulade^{B, C, N, D, G}

35 €
Guazzetto di Mare

Salmon, shrimp, clams, baby squid, and the catch of the day in a white wine guazzetto, served with bruschetta ^{B, C, N, E, G}

33 €
Duetto del Mare

Grilled calamari and scampi with black cabbage and mashed potatoes ^{B, C, D, G}

33 €
Perla di Scozia

Tenderly seared Scottish salmon on Venere rice with spinach and lemon butter ^{B, D, G}

35 €
Gamberoni Giganti “al Diavoletto”

Jumbo shrimp in a spicy tomato sauce with squid ink tagliatelle ^{B, C, N, G}

35 €
Calamari Patagonia

Stuffed Patagonian calamari with capers, Taggiasca olives, and parsley, oven-baked with olive oil and lemon, served with pumpkin couscous, raisins, and toasted pine nuts, finished with saffron ^{C, N, E, K2, G}

33 €
Calamari alla Griglia

grilled with fresh herbs ^{N, I1}

27 €
Grilled sea bream ^{B, I}

28 €
Grilled Sea Bass ^{B, I}

29 €
Grilled sole ^{B, I}

39 €
Grilled baby flounder ^{B, I}

40 €
Sea bass for 2 people (1100 g) ^{B, I}

90 €

We serve all our fish dishes with a fresh market salad, fresh vegetables, or boiled potatoes.

Carni – Meat dishes

Saltimbocca alla Romana

Veal medallions wrapped in Prosciutto di Parma and fresh sage, deglazed with white wine and Marsala, served with rosemary potatoes and seasonal vegetables ^{I1, D, G}

28 €
Ossobuco alla Milanese

Slow-braised veal ossobuco in a flavorful veal jus with white wine, served over saffron risotto with lemon gremolata^{I1, D, E, G}

30 €
Tagliata di Manzo

Beef tagliata, seared until pink, served on a bed of arugula with fresh tomatoes and Parmesan shavings, finished with extra virgin olive oil, coarse sea salt, and black pepper ^D

32 €
Cuore di Filetto di Manzo

Tender beef tenderloin in a crispy Parmesan crust, served on creamy Parmesan risotto and a velvety reduction of aged balsamic vinegar ^{I1, D, G}

40 €
Costolette d’Agnello

Lamb chops in a herb and Pecorino crust, rosemary mashed potatoes, sautéed spinach with pine nuts, and a red wine reduction^{D, K, G}

35 €
Fegato alla Veneziana

Tender veal liver fillet, briefly sautéed in butter with slowly braised onions, enhanced with Marsala and a light balsamic reduction, served with creamy risotto al Parmigiano and a subtle hint of lemon ^{D, I1, G}

30 €
Fegato di Vitello al Burro e Salvia

Veal liver in hazelnut butter and fresh sage, served with seasonal vegetables and rosemary potatoes ^{D, G}

30 €

All meat dishes are served with fresh vegetables and rosemary potatoes (except for the beef tenderloin with a Parmesan crust).

All of the calves are dairy calves.

Dolce – Dessert

Coppa di Fragole e Mascarpone

Light and airy mascarpone-vanilla cream with fresh strawberries lightly marinated in cinnamon, finished with candied orange peel ^{D, G}

11 €
Soufflé al Cioccolato Fondente

Warm chocolate soufflé with a molten center, served with bourbon vanilla ice cream and a light crème anglaise ^{A, D, I1}

12 €
Tiramisù Veneziano

Classic tiramisu with mascarpone cream, espresso-soaked ladyfingers, and fine cocoa powder ^{A, D, I1, G}

11 €
Panna Cotta

Panna cotta with toasted pistachios and amaretti brittle, served with your choice of caramel sauce or fruit sauce ^{D, I1, K1, K4, G}

11 €
Crème Brûlée Royal

Classic Bourbon vanilla crème brûlée, served with a crispy chocolate tuile and homemade chocolate sorbet ^{A, D}

13 €
Tris di Sorbetti Vegani

Three vegan sorbets served over roasted pineapple with rosemary, lightly caramelized and accented with fresh citrus notes

11 €
Profiteroles Classici

Profiteroles with a silky glaze, filled with pastry cream, served on a bed of Greek yogurt cream with berries, topped with homemade ice cream and salted caramel ^{A, D, I, K}

11 €
Selezione di Dolci della Casa

A selection of five mini desserts, inspired by the colors and flavors of the season^{D, G, A, K2, I1}

14 €