Lunch Menu
Quick dishes for lunch
from 07.09. – 11.09.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 07.09.2026
Amuse-Gueule
Crispy Eggplant Croquettes with a Scamorza Center and Basil Cream A, D, I1
Pizza Caprese
with Fior di Latte, Datterini tomatoes, buffalo mozzarella, basil, and olive oil D, I1
16 ½ €
Casarecce alla Norma
with eggplant, tomato sauce, ricotta salata, and fresh basil D, I1
17 €
Orata alla Mediterranea
Sea Bream Fillet with Lemon-Thyme Sauce, Rosemary Potatoes, and Zucchini B, D, E, G
17 ½ €
Arrosto di Tacchino al Marsala
Roast Turkey with Marsala Gravy, Mashed Potatoes, and Green Beans D, E, G
17 ½ €
TUESDAY, 08.09.2026
Amuse-Gueule
Warm Eggplant Caponata on a Crispy Crostino E, I1
Pizza Zucchine e Caprino
with Fior di Latte, zucchini, goat cheese, cherry tomatoes, and thyme D, I1
16 ½ €
Tagliatelle al Ragù Bianco di Vitello
with light veal ragout, root vegetables, rosemary, and Parmigiano Reggiano A, D, E, G, I1
17 €
Filetto di Merluzzo al Pomodoro
Cod fillet in tomato-olive sauce, served with saffron potatoes and spinach leaves B, E, G
17 ½ €
Scaloppina di Maiale ai Funghi
Pork cutlet in a creamy mushroom sauce with rosemary potatoes and market vegetables D, E, G, I1
17 ½ €
WEDNESDAY, 09.09.2026
Amuse-Gueule
Mini Zucchini Fritters with Pecorino and Lemon Yogurt A, D, I1
Pizza Melanzane e Burrata
with tomato sauce, fior di latte, eggplant, burrata, and basil D, I1
16 ½ €
Tortiglioni al Pesto di Rucola e Mandorle
with arugula pesto, toasted almonds, cherry tomatoes, and Parmigiano D, I1, K1
17 €
Salmone alla Senape
Salmon fillet with Dijon mustard sauce, potato rösti, and baby spinach leaves B, D, L
17 ½ €
Polpettone della Nonna
Meatloaf with Spinach and Mozzarella Stuffing, Tomato Gravy, and Mashed Potatoes A, D, E, I1
17 ½ €
THURSDAY, 10.09.2026
Amuse-Gueule
Crispy Risotto Balls with Taleggio and Pear Core A, D, E, I1
Pizza Salsiccia e Friarielli
with Fior di Latte, Italian salsiccia, friarielli, and smoked provola D, I1
16 ½ €
Ravioli Ricotta e Spinaci
in sage butter with datterini tomatoes and Parmigiano Reggiano A, D, I1
17 €
Calamari alla Griglia
Grilled Calamari with Lemon-Herb Fregola and Roasted Bell Pepper Cream E, G, I1, N
17 ½ €
Brasato di Manzo al Vino Rosso
Braised Beef with Celery-Potato Purée and Glazed Carrots D, E, G
17 ½ €
FRIDAY, 11.09.2026
Amuse-Gueule
Creamy stockfish mousse on crispy polenta with lemon zest B, D
Pizza Quattro Formaggi e Uva
with Fior di Latte, Taleggio, Gorgonzola, Parmigiano, and red grapes D, I1
16 ½ €
Linguine alle Cozze
with mussels, cherry tomatoes, garlic, parsley, and white wine sauce G, I1, N
17 €
Sea bass fillet alla Siciliana
with orange and fennel vegetables, herb couscous, and basil oil B, E, G, I1
17 ½ €
Piccata di Vitello al Limone
Veal Medallions in a Parmesan-Egg Crust with Lemon Butter and Spaghetti al Pomodoro A, D, I1