Lunch Menu
Quick dishes for lunch
from 09.03. – 13.03.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 09.03.2026
Pizza
Burrata, cherry tomatoes, basil, Parma ham I1, D
15 ½ €
Rigatoni
with strips of beef, mushrooms and cream sauce I1, D
16 ½ €
Pork fillet
with mustard sauce, fried potatoes and vegetables L, D
17 ½ €
Grilled sea bream fillet
with lemon risotto and courgette B, D
17 ½ €
TUESDAY, 10.03.2026
Pizza
with sausage, red onions and mozzarella I1, D
15 ½ €
Tagliatelle
with salmon, dill and lemon cream I1, B, D
16 ½ €
Chicken breast
with tomato sauce and rosemary potatoes G
17 ½ €
Zander fillet
with saffron risotto and vegetables B, D
17 ½ €
WEDNESDAY, 11.03.2026
Pizza
Tuna, capers and red onions I1, D, B
15 ½ €
Penne Arrabbiata
with burrata I1, D
16 ½ €
Veal cutlet
with mushroom cream and mashed potatoes D, A
17 ½ €
Salmon fillet from the oven
with herb rice and broccoli B
17 ½ €
THURSDAY, 14.03.2026
Pizza
Prawns, courgette and garlic oil I1, D, C
15 ½ €
Gnocchi
with Gorgonzola, pear and walnuts I1, D, K2
16 ½ €
Pork saltimbocca
with sage and baked potatoes D
17 ½ €
Sole fillet
with lemon sauce and vegetable rice B, D
17 ½ €
FRIDAY, 15.03.2026
Pizza
Mortadella, pistachios and burrata I1, D, K2
15 ½ €
Spaghetti
with king prawns, garlic and chilli I1, C
16 ½ €
Roast beef
with red wine sauce and potato gratin G, D
17 ½ €
Branzino alla Mediterranea
with baked potatoes and vegetables B