Lunch Menu
Quick dishes for lunch
from 12.10. – 16.10.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 12.10.2026
Amuse-Gueule
Toasted Bread with Pumpkin Cream, Taleggio, and Sage D, I1
Pizza Bianca with Pumpkin and Salsiccia
with Fior di Latte, roasted pumpkin, Italian salsiccia, and rosemary D, I1
16 ½ €
Pappardelle al Ragù di Cinghiale
Wide ribbon pasta with wild boar ragout, porcini mushrooms, and Pecorino D, G, I1
17 €
Oven-Baked Sea Bream
with fennel, oranges, black olives, and rosemary potatoes B
17 ½ €
Hunter-Style Chicken
Braised chicken with tomatoes, mushrooms, and olives, served with polenta G
17 ½ €
TUESDAY, 13.10.2026
Amuse-Gueule
Small Rice Croquettes with Porcini Mushrooms and Parmigiano A, D, I1
Pizza with Salsiccia and Radicchio
with tomato sauce, fior di latte, salsiccia, and radicchio D, I1
16 ½ €
Rigatoni con Zucca, Guanciale e Pecorino
Rigatoni with Creamed Pumpkin, Guanciale, and Pecorino Romano D, I1
17 €
Cod with Chickpeas
Tenderly cooked cod on a bed of chickpea purée with spinach leaves and lemon B
17 ½ €
Roast Pork with Apples
with apple, mustard, and rosemary, served with baked potatoes G, L
17 ½ €
WEDNESDAY, 14.10.2026
Amuse-Gueule
Crispy Lentil Balls with Herbs and a Light Yogurt Sauce A, D, I1
Pizza Prosciutto, Funghi e Castagne
with tomato sauce, fior di latte, cooked ham, mushrooms, and chestnuts D, I1
16 ½ €
Tagliatelle ai Porcini e Castagne
Fresh Tagliatelle with Porcini Mushrooms, Chestnut Cream, and Parsley D, G, I1
17 €
Trout Fillet with Pumpkin
Pan-fried trout with pumpkin cream, black cabbage, and lemon oil B, D
17 ½ €
Braised Beef Roast with Polenta
Slow-braised beef with mushrooms and creamy polenta D, G
17 ½ €
THURSDAY, 15.10.2026
Amuse-Gueule
Savory Tartlet with Leeks, Chestnuts, and Parmigiano A, D, I1
Pizza with Radicchio and Gorgonzola
with Fior di Latte, Radicchio tardivo, and Gorgonzola D, I1
16 ½ €
Gnocchi di Zucca al Burro e Salvia
Pumpkin Gnocchi with Sage Butter, Grana Padano, and Amaretti A, D, I1
17 €
Wolfsbarsch all’Acqua Pazza
Baked in the oven with cherry tomatoes, olives, capers, and parsley potatoes B
17 ½ €
Involtini di Vitello alle Castagne
Veal roulades with chestnuts and sage, served with a light gravy and baked potatoes G
17 ½ €
FRIDAY, 16.10.2026
Amuse-Gueule
Small Rice Croquettes with Pumpkin, Salsiccia, and Mozzarella A, D, I1
Pizza with Porcini Mushrooms and Bacon
with Fior di Latte, porcini mushrooms, bacon, and thyme D, I1
16 ½ €
Tortelli di Zucca al Burro e Salvia
with Fior di Latte, porcini mushrooms, bacon, and thyme A, D, I1
17 €
Tuna Steak with Fall Caponata
Quick-Grilled Tuna with Eggplant, Squash, Olives, and Capers B, G
17 ½ €
Grilled Sausage with Lentils
Grilled Italian Salsiccia with Lentils and Black Cabbage G