Lunch Menu
Quick dishes for lunch
from 15.06. – 19.06.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 15.06.2026
Pizza Mediterranea
con Verdure grigliate e Feta D, I
16 €
Penne
with turkey strips, zucchini, and a light Parmesan sauce I, D
16 ½ €
Grilled sea bass fillet
with lemon-infused olive oil, rosemary potatoes, and spinach leaves B
17 ½ €
Beef roulade in its own juices
served with mashed potatoes and fresh vegetables D
17 ½ €
TUESDAY, 16.06.2026
Pizza
Prosciutto e Rucola D, I
16 €
Farfalle
with salmon, cherry tomatoes, and dill in a light cream sauce I, B, D
16 ½ €
Oven-baked sea bream fillet
served with rice pilaf and Mediterranean vegetables B
17 ½ €
Chicken Breast Fillet, Mediterranean Style
served with baked potatoes and ratatouille
17 ½ €
WEDNESDAY, 17.06.2026
Pizza
Salame Piccante Mediterranea I, D
16 €
Tagliatelle all’Arrabbiata
with basil and Grana Padano I, D
16 ½ €
Grilled salmon fillet
served with orange sauce, basmati rice, and vegetables D, B
17 ½ €
Pork tenderloin medallions
with pepper cream sauce, rosemary potatoes, and broccoli D
17 ½ €
THURSDAY, 18.06.2026
Pizza
Tonno e Cipolla B, D, I
16 €
Fusilli
with chicken strips, mushrooms, and a light cream sauce I, D
16 ½ €
Grilled Zander Fillet
with olive oil, parsley potatoes, and spinach leaves B
17 ½ €
Turkey medallions in a light cream sauce
with rice and vegetables D
17 ½ €
FRIDAY, 19.06.2026
Pizza
Quattro Stagioni Mediterranea I, D
16 €
Gnocchi
alla Sorrentina I, D
16 ½ €
Oven-baked cod fillet
with lemon-infused olive oil, mashed potatoes, and vegetables D, B
17 ½ €
Pork Chop, Tuscan Style
served with baked potatoes, ratatouille, and thyme jus D, E