Lunch Menu
Quick dishes for lunch
from 16.03. – 20.03.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 16.03.2026
Pizza
with green asparagus, cherry tomatoes, and buffalo mozzarella I1, D
15 ½ €
Tagliatelle
with lemon sauce, zucchini, and fresh mint I1, D
16 ½ €
Grilled chicken breast
with asparagus risotto D
17 ½ €
Sea bream fillet
with lemon butter, fresh vegetables, and potatoes B, D
17 ½ €
TUESDAY, 17.03.2026
Pizza
with burrata, arugula, and Parma ham I1, D
15 ½ €
Penne
with green asparagus, peas, and Pecorino I1, D
16 ½ €
Pork tenderloin
with herb sauce and rosemary potatoes D
17 ½ €
Salmon fillet
with lime risotto and broccoli B, D
17 ½ €
WEDNESDAY, 18.03.2026
Pizza
with spinach, ricotta, and pine nuts I1, D, K
15 ½ €
Rigatoni
with veal ragout and fresh herbs I1
16 ½ €
Veal medallions
with asparagus and mashed potatoes D
17 ½ €
Zander fillet
with saffron risotto and vegetables B, D
17 ½ €
THURSDAY, 19.03.2026
Pizza
with goat cheese, honey, and walnuts I1, D, K2
15 ½ €
Gnocchi
with wild garlic pesto and Parmesan I1, D
16 ½ €
Breaded chicken breast
with green asparagus, lemon butter, and rosemary potatoes I1, D
17 ½ €
Sole fillet
with lemon sauce and vegetables B, D
17 ½ €
FRIDAY, 20.03.2026
Pizza
Mortadella, pistachios, and burrata I1, D, K2
15 ½ €
Spaghetti
with jumbo shrimp, garlic, and chili I1, C
16 ½ €
Braised duck leg
with orange sauce and potato gratin D
17 ½ €
Grilled Sea Bass
with Mediterranean vegetables B