Lunch Menu
Quick dishes for lunch
from 20.07. – 24.07.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 20.07.2026
Amuse-Gueule
Cucumber and Apple Tartare with Lime Yogurt D
Pizza
Mortadella, burrata, and pistachios D, I1, K4
16 €
Paccheri
with white veal ragout, zucchini, and marjoram I1, D, E
16 ½ €
Sea Bream Fillet
with a Mediterranean herb sauce, basmati rice, and vegetables B
17 ½ €
Oven-Roasted Pork Loin
with rosemary sauce and pan-fried potatoes
17 ½ €
TUESDAY, 21.07.2026
Amuse-Gueule
Cold Yellow Bell Pepper Cream Soup with Ricotta and Basil D
Pizza
Bacon, Brie, and Pear D, I1
16 €
Gnocchi in Parmesan Cream Sauce
with spinach leaves and walnuts D, I1, K1
16 ½ €
Zander fillet
with lemon butter and parsley potatoes B, D
17 ½ €
Grilled Chicken Breast
with tarragon sauce and ratatouille D
17 ½ €
WEDNESDAY, 22.07.2026
Amuse-Gueule
Marinated Watermelon with Feta, Mint, and Pistachios D, K4
Pizza
Spicy salami, burrata, and caramelized onions D, I1
16 €
Tagliatelle
with salmon, zucchini, and champagne sauce B, D, I1
16 ½ €
Kabeljaufilet
with saffron sauce and spinach leaves B, D
17 ½ €
Pork tenderloin
in a mustard-seed sauce with rosemary potatoes D, L
17 ½ €
THURSDAY, 23.07.2026
Amuse-Gueule
Oxheart Tomato Carpaccio with Buffalo Mozzarella and Basil Oil D
Pizza
Tuna, red onions, and Taggiasca olives B, I1
16 €
Penne
with salsiccia, zucchini, Parmesan cream, and fresh thyme D, I1
16 ½ €
Sea bass fillet
with caper sauce and herb rice B
17 ½ €
Veal Cutlet
in Marsala sauce with new potatoes D, I1, G
17 ½ €
FRIDAY, 24.07.2026
Amuse-Gueule
Burrata cream with marinated apricots, honey, toasted almonds,
and lemon thyme
D, K2
Pizza
Bresaola, arugula, Parmesan, and balsamic vinegar D, I1
16 €
Linguine
with tuna, cherry tomatoes, Taggiasca olives, capers, lemon zest, and parsley B, I1
16 ½ €
Redfish Fillet with a Light Lobster Sauce
with saffron risotto and Mediterranean vegetables B, C, D
17 ½ €
Pink-roasted pork tenderloin in a chanterelle cream sauce
with potato gratin and baby carrots