Lunch Menu
Quick dishes for lunch
from 19.10. – 23.10.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 19.10.2026
Amuse-Gueule
Vegetable Strudel with Herb Dip A, D
Pizza ai Funghi e Speck
Pizza with tomato sauce, fior di latte, wild mushrooms, and crispy bacon D, I1
16 ½ €
Paccheri with Pumpkin and Salsiccia
Paccheri with Creamy Pumpkin Sauce, Italian Salsiccia, and Rosemary D, I1
17 €
Pan-Fried Trout with Spinach Leaves
Trout Fillet with Leafy Spinach and Lemon Oil B
17 ½ €
Hähnchen in Pilzrahm
Tender Chicken with Wild Mushrooms and Mashed Potatoes D
17 ½ €
TUESDAY, 20.10.2026
Amuse-Gueule
Yakitori Chicken Skewers & Mini Spring Rolls F, I1
Pizza with Radicchio and Gorgonzola
Fior di Latte, Radicchio tardivo, and Gorgonzola D, I1
16 ½ €
Tagliatelle with Beef Ragout
Homemade Tagliatelle with Braised Beef and Parmigiano A, D, G, I1
17 €
Salmon with Mediterranean Vegetables
Pan-Seared Salmon Fillet with Zucchini, Cherry Tomatoes, and Herbs B
17 ½ €
Veal Ragout with Chestnuts
Tender Ragout with Chestnuts and Creamy Polenta D, G
17 ½ €
WEDNESDAY, 21.10.2026
Amuse-Gueule
Autumnal Pumpkin and Chestnut Soup D
Pizza bianca con cavolo nero e salsiccia
Fior di Latte, black cabbage, and Italian salsiccia D, I1
16 ½ €
Lasagna with Grilled Zucchini, Halloumi, and Bacon
Lasagna with Grilled Zucchini, Halloumi, and Crispy Bacon A, D, I1
17 €
Oven-Baked Sea Bass with Potatoes
Oven-baked brazino with potatoes and Mediterranean vegetables B
17 ½ €
Braised Lamb Shank with Mashed Potatoes
Braised Lamb Shank with Mashed Potatoes, Garlic, and Rosemary D, G
17 ½ €
THURSDAY, 22.10.2026
Amuse-Gueule
Potato Croquettes with Chive Dip A, D
Pizza with Pumpkin and Taleggio
Fior di Latte, roasted pumpkin, Taleggio, and rosemary D, I1
16 ½ €
Gnocchi with Porcini Mushrooms and Sage
Gnocchi with Porcini Mushrooms, Sage Butter, and Grana Padano A, D, I1
17 €
Cod with Mediterranean Caponata
Cod with Eggplant, Tomatoes, Olives, and Capers B
17 ½ €
Roast Beef with Root Vegetables
Slow-braised roast beef, served with root vegetables and mashed potatoes D, G
17 ½ €
FRIDAY, 23.10.2026
Amuse-Gueule
Oven-Baked Potato Trio A, D
Pizza with Porcini Mushrooms and Thyme
Pizza with tomato sauce, fior di latte, porcini mushrooms, and thyme D, I1
16 ½ €
Tagliatelle with Tomato Pesto and Bacon
Tagliatelle with homemade pesto rosso and crispy bacon A, D, I1
17 €
Sea Bream with Roasted Vegetables
Sea Bream Fillet with Mediterranean Vegetables and Parsley Potatoes B
17 ½ €
Veal Liver, Venetian Style
Pan-fried veal liver with braised onions and mashed potatoes D, G