Lunch Menu
Quick dishes for lunch
from 23.03. – 27.03.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 23.03.2026
Pizza
with asparagus, bacon, and egg A, D, I1, 3, 11
15 ½ €
Strozzapreti
with turkey ragout in white sauce and sautéed zucchini A, I3, 17
15 ½ €
Pan-fried mackerel fillet
with new potatoes, capers, parsley oil, and carrot-ginger quenelles B3
17 ½ €
Grilled boneless chicken thigh
served with potato salad topped with chives and coarse-grained mustard cream, and a honey-lemon reduction
17 ½ €
TUESDAY, 24.03.2026
Chickpea and Beet Salad
with feta, tuna, lemon, and garlic B, D
15 ½ €
Fusilli
with zucchini, leeks, and shrimp, topped with lemon-basil pesto and cherry tomatoes A, B, D, I
16 ½ €
Victoria perch fillet
with pumpkin purée, lemon-caper sauce, and glazed carrots with thyme B, D
17 ½ €
Beef Goulash
with a mixture of bell peppers and onions, served with anchovy mashed potatoes and rosemary B, D
17 ½ €
WEDNESDAY, 25.03.2026
Frittatina al forno
with green asparagus, red onions, and aged Pecorino A, D
15 €
Vegetarian Lasagnetta
with zucchini, béchamel sauce, and mint A, D, I1
15 ½ €
Pan-seared sea bass fillet
served on a bed of pea and mint purée with black Venere rice in citrus oil B, D
17 ½ €
Turkey ragout
with white wine and lemon, potato and pea purée, and braised red onion D
17 ½ €
THURSDAY, 26.03.2026
Baked Eggplant
with mozzarella and tomato caprese D
14 ½ €
Rigatoni
with beef ragout and king oyster mushrooms A
15 ½ €
Cod Loins
with lemon purée, braised leeks sautéed with herbs, and green sauce
17 ½ €
Rabbits
in white wine and bacon, served with potato gratin E, D
17 ½ €
FRIDAY, 27.03.2026
Pizza
with porchetta, asparagus, and cherry tomatoes
15 ½ €
Sedanini, Carrettiere-style
with tuna and mushrooms
15 ½ €
Chicken strips
with cherry tomatoes, arugula, and Parmesan, served with lemon sauce
17 ½ €
Swordfish Sicilian-style
served with eggplant caponata