Lunch Menu
Quick dishes for lunch
from 26.10. – 30.10.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 26.10.2026
Amuse-Gueule
Warming Soup with Barley and Fall Vegetables I2
White Pizza with Chanterelles and Thyme
Fiordilatte, sautéed chanterelles, and fresh thyme D, I1
16 ½ €
Fusilli with Veal Fillet Ragout
Finely chopped veal tenderloin in a rich sauce I1
17 €
Salmon with Couscous and Lemongrass Sauce
Pan-Seared Salmon Fillet with Couscous and a Fragrant Lemongrass Sauce B, I1
17 ½ €
Breaded Chicken Breast Fillet with Egg and Parmesan
Served with short pasta in tomato sauce A, D, I1
17 ½ €
TUESDAY, 27.10.2026
Amuse-Gueule
Creamy Potato Soup with Leeks and Fresh Herbs D
Pizza with Pumpkin Cream, Bacon, and Gorgonzola
Cream of pumpkin soup, crispy bacon, and Gorgonzola D, I1
16 ½ €
Farfalle with Mussels
With mussels, cherry tomatoes, and fresh parsley I1, N
17 €
Cod with Fregola and Mediterranean Vegetables
Pan-Fried Cod Fillet with Fregola and Mediterranean Vegetables B, I1
17 ½ €
Pork Tenderloin with Herb Sauce
Tender pork tenderloin with creamy mashed potatoes D
17 ½ €
WEDNESDAY, 28.10.2026
Amuse-Gueule
Cream of Pumpkin Soup with Nutmeg and Toasted Pumpkin Seeds D
Pizza with Radicchio tardivo, salsiccia, and smoked provola
Autumnal radicchio, Italian salsiccia, and smoked provola D, I1
16 ½ €
Caserecce with Saffron Cream, Crispy Guanciale, and Pecorino
Creamy saffron sauce with crispy guanciale and Pecorino D, I1
17 €
Sea Bream with Fregola and Herb Sauce
Pan-Fried Sea Bream Fillet with Fregola and a Delicate Herb Sauce B, I1
17 ½ €
Wild Boar Ragout with Pumpkin Gnocchi
Slow-braised wild boar ragout served with pumpkin gnocchi A, D, I1
17 ½ €
THURSDAY, 29.10.2026
Amuse-Gueule
Rustic Vegetable Soup with Seasonal Vegetables and Herbs
White Pizza with Pear, Taleggio, and Walnuts
Autumn Pear, Taleggio, and Walnuts D, H, I1
16 ½ €
Ricotta and Spinach Tortellini
With butter, sage, and Parmigiano A, D, I1
17 €
Pollock Fillet with Spinach and Lemon Sauce
Tender fillet with sautéed spinach and fresh lemon sauce B
17 ½ €
Sliced Turkey with Herbs
Tender turkey strips with herbs and fall vegetables
17 ½ €
FRIDAY, 30.10.2026
Amuse-Gueule
Creamy Chestnut Soup with a Pinch of Nutmeg D
Pizza with Jerusalem artichoke cream, crispy pancetta, and rosemary
Jerusalem artichoke cream, crispy pancetta, and rosemary I1
16 ½ €
Three Types of Stuffed Pasta
Three Types of Stuffed Pasta with Butter, Sage, and Parmigiano A, D, I1
17 €
Sea Bass with Baked Potatoes and Lemongrass Sauce
Tender sea bass fillet with crispy baked potatoes and aromatic lemongrass sauce B
17 ½ €
Braised Beef Roast with Creamy Polenta
Slow-braised roast beef, served with creamy polenta D