Lunch Menu
Quick dishes for lunch
from 27.07. – 31.07.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 27.07.2026
Amuse-Gueule
Cannellini Bean Salad with Tuna B
Pizza
Mortadella, burrata, pistachios, and honey D, I1, K2
16 €
Casarecce
with salsiccia, eggplant, cherry tomatoes, and pecorino D, I1
16 ½ €
Sea bass fillet
served with lemon risotto and Mediterranean vegetables B, D
17 ½ €
Roast Veal
with porcini mushroom cream sauce and rosemary potatoes D
17 ½ €
TUESDAY, 28.07.2026
Amuse-Gueule
Mini Club Sandwich with Turkey Breast A, D, I1, L
Pizza
with bacon, Brie, pear, and walnuts A, D, I1, L
16 €
Ravioli
stuffed with ricotta and spinach in sage butter A, D, I1
16 ½ €
Salmon fillet
with lime butter and spinach leaves B, D
17 ½ €
Chicken breast
in a Parmesan crust with ratatouille A, D, I1
17 ½ €
WEDNESDAY, 29.07.2026
Amuse-Gueule
Watermelon and Tomato Gazpacho
Pizza
Spicy salami, burrata, and caramelized onions D, I1
16 €
Linguine
with shrimp, zucchini, and saffron sauce C, D, I1
16 ½ €
Monkfish Medallions
with herb velouté and basmati rice B, D
17 ½ €
Pork tenderloin
in a mustard-honey sauce with new potatoes D, L
17 ½ €
THURSDAY, 30.07.2026
Amuse-Gueule
Caprese in a Glass D
Pizza
Tuna, red onions, and Taggiasca olives B, D, I1
16 €
Fusilli
with salsiccia, cherry tomatoes, basil, and pecorino D, I1
16 ½ €
Sea bass fillet
with caper sauce and herb rice B, D
17 ½ €
Veal Cutlet
in Marsala sauce with mashed potatoes A, D, I1, G
17 ½ €
FRIDAY, 31.07.2026
Amuse-Gueule
Couscous with Shrimp, Zucchini, Lemon, and Fresh Mint C, I1
Pizza
Bresaola, arugula, Parmesan, and balsamic vinegar D, G, I1
16 €
Farfalle
with Genovese pesto, shrimp, mini buffalo mozzarella, and date tomatoes C, D, I1, K2
16 ½ €
Redfish Fillet with a Light Lobster Sauce
with saffron risotto B, C, D
17 ½ €
Braised Duck Leg in Orange-Port Wine Gravy
with potato gratin D, G