Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 01.01. – 06.01.25
Imperial red prawn tartare
with basil caviar, burrata mango mousse, squid ink tuile and green apple vinaigrette B, D
25 €
Black Angus beef heart tartare cut with a knife
with lemon mayonnaise and mixed sesame seeds on pavé potatoes A, M, D, F
25 €
Chestnut cream soup
with crunchy chickpeas and rosemary D
10 ½ €
Parmigiano Ravioli-Explosion
with poached egg and white truffle A, D
25 €
Fresh Nerano linguine
with lobster ragout, crispy fried courgettes on Provolne Del Monaco dop fondue B, D
25 €
Charolais beef fillet with porcini duxelles
served with pink asparagus potato croquettes in a pistachio crust and foie gras D, K6
45 €
Monkfish wrapped in giant red prawns
served with smoked bacon, saffron potato cream and artichokes in chopped hazelnuts and
orange D, B, K2
35 €
Entremets hazelnut and gianduja praline chocolate A, K2, D
12 €
Baba rum with pomegranate and vanilla cream
with chocolate crumble, cocoa paste, hazelnuts and meringue A, D, K2
12 €
Lunch menu
Quick dishes for lunch
from 01.01. – 06.01.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Baked bruschetta
with mozzarella, tomatoes and cooked ham D
14 €
Orecchiette (cime di rape)
with beetroot tops and salsiccia
15 €
Sweetcorn and chicken breast with mushrooms in Marsala
served with courgette vegetables with potatoes and tomatoes D
17 ½ €
Fried redfish fillet
on chanterelles and lentils A
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.