English Menu 07.01.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 07.01. – 20.01.25

Deep-fried breaded Scottona beef fillet tartare

on parmesan and truffle fondue A, I, F, D

23 €

Carasau Millefeuille

with aubergine cream, red prawns and wasabi caviar A

23 €

Calamarate

with monkfish ragout, clams and Taggiasca olives B

23 €

Raviolone filled with ricotta, spinach and dark egg yolk

on butter cream, sage and crispy bacon A, D

22 €

Milk-fed veal fillet

with pine nut crust, port wine sauce and truffled mashed potatoes D

35 €

Fried turbot fillet with parsley and salt caper crumbs

on a ragout of black salsify and white wine served with tarragon potatoes A, D

35 €

Fine chocolate mousse cake

with raspberries A, D

10 €

Pistachio Caramel Panna Cotta A, K6

10 €

Lunch menu

Quick dishes for lunch

from 07.01. – 20.01.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Mortadella Pistachio

with Philadelphia on rocket K6, D

14 €

Fresh pasta

with pumpkin, ricotta and tuna A, B, D

15 €

Suckling pig with mustard seeds and apple

served with rosemary potatoes I

17 ½ €

Salmon fillet in savoy cabbage puff pastry coating

with potato gratin and creamed vegetables B, D

17 ½  €

* We serve a surprise starter with all dishes on the lunch menu.

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