Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 07.01. – 20.01.25
Deep-fried breaded Scottona beef fillet tartare
on parmesan and truffle fondue A, I, F, D
23 €
Carasau Millefeuille
with aubergine cream, red prawns and wasabi caviar A
23 €
Calamarate
with monkfish ragout, clams and Taggiasca olives B
23 €
Raviolone filled with ricotta, spinach and dark egg yolk
on butter cream, sage and crispy bacon A, D
22 €
Milk-fed veal fillet
with pine nut crust, port wine sauce and truffled mashed potatoes D
35 €
Fried turbot fillet with parsley and salt caper crumbs
on a ragout of black salsify and white wine served with tarragon potatoes A, D
35 €
Fine chocolate mousse cake
with raspberries A, D
10 €
Pistachio Caramel Panna Cotta A, K6
10 €
Lunch menu
Quick dishes for lunch
from 07.01. – 20.01.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Mortadella Pistachio
with Philadelphia on rocket K6, D
14 €
Fresh pasta
with pumpkin, ricotta and tuna A, B, D
15 €
Suckling pig with mustard seeds and apple
served with rosemary potatoes I
17 ½ €
Salmon fillet in savoy cabbage puff pastry coating
with potato gratin and creamed vegetables B, D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.