Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 01.01. – 13.01.26
Scallop carpaccio
with citrus dressing and pistachio oil, roasted pistachios, pink grapefruit, avocado cream with lime and micro basil B, N, K1
23 €
Stuffed courgette flowers with veal sausage, ricotta and foie gras
Breaded in crispy panko and Bronte pistachios, served on celery purée with white truffle aroma A, D, E, I, K1
23 €
Sardinian fregola in an intense shellfish bisque
with sea urchin, smoked buffalo cream with Amalfi lemon, Oscietra caviar and crispy artichoke chips B, C, D, G, I, N
24 €
Fresh egg pappardelle stuffed with Challans duck ragout and porcini mushrooms
on chestnut cream with Marsala and rosemary oil A, D, I
22 ½ €
Red tuna tataki, seared briefly and glazed with matured port wine syrup
accompanied by purple cauliflower cream, crispy Jerusalem artichoke chips and lemon caviar pearls B, D, G
36 €
Fassona beef fillet coated in herbs and pistachios
with Bordelaise sauce, millefeuille of red and yellow potatoes with 36-month aged Parmigiano Reggiano, black truffle and saffron mayonnaise D, K1
41 €
Crunchy chocolate cylinder
with pistachios, light white chocolate mousse, port wine caramelised figs, mandarin honey sauce, rosemary microsponge and ginger sorbet A, D, K1
12 €
Sacher tartlet
with raspberry champagne filling, cocoa glaze, gold leaf, white chocolate lime ganache, berry coulis and hazelnut crumble A, D, G, I, K3
11 €
Lunch menu
Quick dishes for lunch
from 01.01. – 13.01.26
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with burrata, cooked ham, rocket and cherry tomatoes D, I
15 €
Torcetti
with four-cheese sauce and bacon D, I
15 €
Fried sea bream fillet
with turmeric on potato and basil purée B, D
18 €
Chicken breast curry
with basmati rice and mango sauce D
18 €
* We serve a surprise starter with all dishes on the lunch menu.