Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 16.12. – 31.12.25
Winter octopus carpaccio in tuna sauce
with celery cream, bitter citrus notes, roasted hazelnuts and rosemary focaccia chips B, D, E, K
22 ½ €
Thin layers of sweet potato, pumpkin and roasted carrots
on herb cream with Greek feta cheese, refined with crispy accents, golden brown bacon, roasted pecans and cranberry glaze D, K, G
20 ½ €
Spaghetti made of bronze, freshly tossed in the pan
with delicate cannolicchi and gently braised artichokes, rounded off with an elegant lemon and parsley cream I1, N
23 €
Handmade ravioli with a filling of figs and chestnuts
served on a cream of roasted pumpkin and cinnamon with a light Marsala sauce I1, A, G
22 ½ €
Fried octopus and scallops
with purple potato mousse, topped with a velvety sauce made from nut butter, white wine and thyme, refined with fine Taggiasca olive powder D, G, N
35 €
Beef fillet with morels and vine jauen
Glazed carrots with blossom honey, delicate pumpkin flan with light Parmigiano Reggiano cream D, G, I
41 €
Paris-Brest
Crispy choux pastry with hazelnut praline cream and homemade vanilla ice cream A, D, K3
11 €
Delicious cheesecake
with fresh goat’s cheese, chestnut honey and caramelised figs A, C, G, H
11 €
Lunch menu
Quick dishes for lunch
from 18.11. – 24.11.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with bild boar salami, chanterelles and pesto alla Genovese I, D, K
15 ½ €
Fresh tagliolini
with mussels, tossed in white wine I, N, G
16 ½ €
Winter cod
on beetroot lentils with horseradish beurre blanc B, D, G
18 €
Tender veal scaloppine in a delicate Parmigiano breadcrumb coating
served with spaghetti in fresh tomato sauce I, D
18 €
* We serve a surprise starter with all dishes on the lunch menu.