Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 01.04. – 07.04.25
Burrata and crispy Parma ham
with asparagus and cherry tomatoes D
22 €
Velvety asparagus cream
with fried prawns, ricotta quenelles, mango coulis and crispy rice crisps D, B
22 €
Irish scampi risotto and cold-smoked rump steak tartare
with white asparagus tips and cauliflower cream B, D
23 €
Fusilloni with green asparagus tips and pink roasted veal fillet
with courgette pearls and Taleggio DOP fonduta D
23 €
Sole rolls with colonnata lard and giant black tiger prawns
served with purple mashed potatoes, asparagus strudel and hollandaise with wild garlic B, D, A
39 €
Veal osso buco
with wild garlic risotto and grilled green asparagus D, E
30 €
Dragonfruit and mango cheesecake D
11 €
Lavender panna cotta
with lemon cream and white chocolate wafer with almonds D, A
11 €
Lunch menu
Quick dishes for lunch
from 18.03. – 24.03.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with prawns, salmon, asparagus and cherry tomatoes B
16 €
Tortellini Ricotta and spinach in aurora sauce
on fresh rocket A, D, E
16 €
Cod loins
with lemon puree, braised leek with herbs from the pan and green sauce D, B
17 ½ €
Rabbit in white wine and bacon
served with potato gratin E, D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.