English Menu 01.04.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 01.04. – 07.04.25

Burrata and crispy Parma ham

with asparagus and cherry tomatoes D

22 €

Velvety asparagus cream

with fried prawns, ricotta quenelles, mango coulis and crispy rice crisps D, B

22 €

Irish scampi risotto and cold-smoked rump steak tartare

with white asparagus tips and cauliflower cream B, D

23 €

Fusilloni with green asparagus tips and pink roasted veal fillet

with courgette pearls and Taleggio DOP fonduta D

23 €

Sole rolls with colonnata lard and giant black tiger prawns

served with purple mashed potatoes, asparagus strudel and hollandaise with wild garlic B, D, A

39 €

Veal osso buco

with wild garlic risotto and grilled green asparagus D, E

30 €

Dragonfruit and mango cheesecake D

11 €

Lavender panna cotta

with lemon cream and white chocolate wafer with almonds D, A

11 €

Lunch menu

Quick dishes for lunch

from 18.03. – 24.03.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with prawns, salmon, asparagus and cherry tomatoes B

16 €

Tortellini Ricotta and spinach in aurora sauce

on fresh rocket A, D, E

16 €

Cod loins

with lemon puree, braised leek with herbs from the pan and green sauce D, B

17 ½ €

Rabbit in white wine and bacon

served with potato gratin E, D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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