Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 06.05. – 12.05.25
Asparagus and mango salad with scallops in their shells
on a delicate fennel carpaccio marinated in orange oil A, B, D, F, G, K1, K3
23 €
Green asparagus velouté, goat’s cheese mousse and pistachio crumble
served with veal tartare with citrus fruits and hazelnut oil A, D, F, G, K2
23 €
Fresh cannelloni with braised guinea fowl, ricotta and lemon thyme
gratinated with matured Parmesan cream A, D, G, I1, I5
22 €
Potato gnocchi with sea bream marinated in lime and ginger
served with baby courgettes and courgette flower pesto B, D, F, G
23 €
Sole in a golden-brown panko crust
served with pea and mint cream, green asparagus and lemon risotto A, B, D, F, G, I1, K1
41 €
Asparagus with veal fillet
tender veal fillet with white asparagus, sabayon and potato gratin with nutmeg A, D, G
35 €
White pistachio sponge cake with an exotic mango and passion fruit centre
with crispy icing and pistachio ganache A, D, F, G, K1
12 €
Fluffy lamb tart on lemon and basil ricotta
served with strawberry ragout and fresh mint A, D, G
12 €
Lunch menu
Quick dishes for lunch
from 06.05. – 12.05.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Asparagus salad
with strawberries and grana shavings served with a white balsamic dressing A, D, G
15 €
Baked short pasta
with tomato sauce, melted mozzarella and fresh basil A, D, G, I1
16 €
Chicken fillet with honey-mustard sauce
served with glazed carrots and young baked potatoes A, D, G
17 ½ €
Fried gilthead fillet with fresh herbs
served with confit cherry tomatoes and almond pilaf rice B, D, F, G, K1
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.