Our weekly menu
Weekly changing dishes
at Ristorante ROMANS
from 06.08. – 12.08.24
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Tuna tartarewith coconut-mozzarella cream and caramelised onionsB, D23 €
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Saladmade from beetroot, chickpeas, feta, red Tropea onions, Taggiasca olives and veal tartare with bresaolaD23 €
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Square spaghettimit würzigen Sardellen, Auberginen, mit Fenchel aromatisierten Semmelbröseln und BüffelcremeB, D21 €
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Gnocchi filled with tomatoes and mozzarellaon creamed peas and bacon D21 €
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Monkfish with tomato and olive cruston basil-lemon risottoB, D35 €
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Lamb fillet wrapped in Parma ham and chardon spicy vegetable couscous35 €
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Cocoa cakewith Gianduia CremeA, D11 €
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SFERAMISUdrowned in coffee A, D11 €
Lunch menu
from 06.08. – 12.08.24
(Mondays to Fridays from 11.30 – 14.30)*
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Falafelwith pumpkin puree and vegan herb quarkE, A14 €
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Tagliatellewith chanterelles and salsicciaA, D17 €
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Sliced beefwith chanterelles and gnocchi au gratin with tomato and mozzarellaA, D19 €
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Redfish filleton curry vegetables in coconut milk with basmati riceB19 €
* We serve a surprise starter with all dishes on the lunch menu.
Summer menu
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Prawn and salmon cocktailwith avocado and pink sauce on a basket of crispy filo pastry A, B, C22 ½ €
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Risottowith pike-perch fillet, chanterelles and spinach B,D23 €
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Fritto Mistofried calamari, prawns, sardines and vegetables accompanied by salsa tartara B, A26 €
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Grilled peaches with bufala mozzarella and bresaolaserved with an aromatic thyme and honey dressing A, D, I20€
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Pappardellewith beef fillet strips and porcini mushrooms in gorgonzola sauce D23 ½ €
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Roasted corn-fed chicken breastwith porcini mushrooms, egg and herb-yoghurt dressing on lamb’s lettuce D, A22 €
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Sliced beefserved with gratinated polenta, porcini mushrooms, chanterelles and béarnaise sauce D35 €
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Sole with clams and prawnsserved with Brunoise potatoes and chanterelles, cooked in Acqua Pazza B50 €
Antipasti
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King prawnsin garlic oil and chili C, N23 €
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Beef tartare24 €
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Mozzarellawith tomatoes and basil D, G16 €
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Lukewarm spinach leaveswith pine nuts and finely shaved Parmesan cheese D, I15 €
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Burratawith cherry tomatoes and rocket D, L19 €
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Grilled octopus tentacleson turmeric mashed potatoes, black olives and cherry tomatoes23 €
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Tuna carpacciowith avocado and mint B23 ½ €
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Beef carpacciowith rocket, citrus and finely shaved Parmesan cheese D20 €
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Antipasto »ROMANS«Italian starters A, B, C, D, G, L21 ½ €
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Vitello tonnatoveal with creamy tuna sauce and capers A, B, G20 €
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Melon with Parma ham19 ½ €
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Buffalo mozzarellawith rocket and parma hamD20 €
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Salmon tartare B, M23 €
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Bresaolawith rocket and parmesan D19 ½ €
Insalate
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Green salad L7 €
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Mixed salad LLettuce, carrot, tomato, cucumber, rocket, fennel8 ½ €
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Tomato saladwith red onions L12 €
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Rocket saladwith cherry tomatoes and finely shaved Parmesan cheese D, L17 €
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Salad variationwith grilled prawns A, C, L23 ½ €
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Salad »ROMANS«with tuna, hard-boiled eggs, mixed olives and herb croutons A, B, I, L17 €
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Avocado salad with mangowith chicken breast and caramelized ginger121 €
Vegetarian
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Baked feta with Kalamata olivesserved with cherry tomatoes. Tropea onions, chanterelles and a mixture of quinioa/long grain rice riceD22 €
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Tomato and pepper gazpachowith crunchy vegetables and basil ricotta D12 €
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Truffled taglioliniwith chanterelles and porcini mushroomsA, D23 €
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Rocket salad with roasted porcini mushroomsserved with pine nuts, cherry tomatoes and Parmigiano Reggiano flakesA, D21 €
Vegan
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Cold salad with couscous and pomegranateserved with roasted almonds, porcini mushrooms, chanterelles and dates on grilled courgetteK122 €
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Deep-fried dumplings filled with mildly flavoured potatoes and green peasserved with mango-tomato chutney sauce20 €
Zuppe
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Cream of tomato soup D, E10 €
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Fish soupwith garlic bruschetta B, C, G, N18 €
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Fish soup as a main coursewith garlic bruschetta B, C, G, N30 €
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MinestroneItalian vegetable soup E10 €
Paste
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Spaghetti Aglio Oliowith garlic, oil, chilli I113 €
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Spaghetti Napoliwith tomato sauce E, I113 €
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Spaghetti Bolognesewith minced meat sauce E, G, I114 €
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Spaghetti Imperialewith spinach and shrimp B, I119 €
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Spaghetti Frutti di Marewith seafood B, C, G, E, I1, N20 ½ €
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Spaghetti Gamberonewith tiger prawns C, G, E, I121 €
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Pennette Arrabbiatawith tomatoes, garlic, peperoncino I113 ½ €
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Tagliatelle alla Venezianawith fresh calves‘ liver, white wine and onions A, G, I120 €
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Tagliatellewith courgettes and finely shaved Parmesan cheese A, I117 €
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Tagliatellewith basil pesto and salty ricotta cheese A, I118 €
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Tagliatellewith salmon and dill in Aurora sauce I118 €
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Tagliatellewith beef fillet tips A, D, I21 €
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Calabrian tagliatellewith chili, king prawns, cherry tomatoes and rocket21 ½ €
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Chili pepper tagliatellawith tuna, capers, cherry tomatoes and red onions18 ½ €
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Gnocchi di Patatawith spinach and gorgonzola I116 €
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Lasagne al Forno A, D, E, I1with mixed minced meat16 €
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Spaghetti Carbonara A, D, E, I1with bacon, cream, pasteurized egg yolk15 ½ €
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Taglioliniwith truffle A, D, I23 €
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Spaghetti Vongole A, D, I, C21 €
Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.
Pesce
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Grilled salmon medallionswith salad bouquet25 €
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Grilled calamariwith fresh herbs N, I127 €
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Mixed platter of grilled fish B, C, I1, Nwith salmon, king prawns, calamari, sole33 €
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Grilled Prawns C, I135 €
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Grilled gilthead bream B, I28 €
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Grilled sea bass B, I29 €
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Sole from the grill B, I39 €
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Grilled baby turbot B, I35 €
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Sea bass for 2 pers. B, I75 €
We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.
Carne
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Paillardthin veal escalope from the grill26 €
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Lamb chopfrom the grill C, I129 ½ €
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Saltimbocca alla Romanaveal medallion with Parma ham and sage in white-wine marsala sauce 8, 17, G, I127 €
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Piccata Lombardaveal medallions in lemon sauce D, G, I126 €
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Fresh calf’s livergrilled, Venetian-style D or fried in sage butter D28 ½ €
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Tagliata di Manzo D, L31 €
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Fillet of Charolais beefwith parmesan crust D41 €
All meat dishes are served with fresh vegetables and rosemary potatoes.
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Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)served with grilled vegetables and potato wedges with red wine shallots and truffle sauce17 €
All calves are dairy calves.
Pizza
Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.
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Pizza Panebianca, rossa o verde I16 €
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Pizza Margheritatomatoes, mozzarella, fresh basil D, I110 €
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Pizza Verdurachargrilled vegetables 8, 17, D, I114 €
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Pizza Reginatomatoes, mozzarella, mushrooms, ham 8, 17, D, I114 €
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Pizza ParmaTomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese 8, 17, D, I116 €
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Pizza Rucolatomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese D, I114 €
We would be happy to create the pizza of your choice – extra ingredients € 3 each.
Dolce
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Tiramisù A, D, I110 €
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Crème brûlée A, D11 €
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Panna Cotta with fruit coulisD10 €
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Warm poppy seed ravioliin cinnamon sugar with vanilla A, D, I113 €
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Dessert variation A, D, I15 different varieties13 ½ €
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Profiteroleswith vanilla ice cream D, H, I112 €
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Mascarpone Moussewith strawberries A, D, I, 1111 €
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Hazelnut – semi-frozen(gluten-free) K10 €
Surprise Menu
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Surprise menua menu with four courses (vegan and gluten-free also possible)55 €