Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 08.07. – 21.07.25
Roast beef from young Piedmontese beef cooked at low temperature
with apricot-mustard cream, chanterelles with black garlic, wild rucola and roasted almonds with smoked Maldon salt G, K1, L, M
23 €
Newly interpreted Parmigiana di Melanzane from “Violetta di Firenze”
with red tuna, confit date tomatoes, basil cream and buffalo mozzarella foam B, G, L
24 €
Freshly handmade gnocchi with cuttlefish ink, sautéed with fried lobster
served with confit red and yellow date tomatoes, finished with an aromatic lobster bisque and a hint of brandy B, C, D, G, L
26 €
Ravioli with chanterelles, caramelised onions and ricotta
served with pink roasted lamb fillets and a light fonduta of mature goat’s cheese C, D, G, L
24 €
Pink roasted gilthead fillet with ponzu glaze and nectarines
on sweet potato and vanilla puree (bourbon), chanterelles in sour cream butter and crispy sage crisps B, D,G, L, M
35 €
Tender pink cooked saddle of lamb in a fine herb and pistachio crust
served with port wine-glazed figs, colourful chard and smoked celeriac puree on rocket, crispy Tyrolean bacon, fried chanterelles and Grana Padano, refined with balsamic cherries D, I1, K6
33 €
Puff pastry dessert
with dark chocolate, white chocolate matcha chantilly, cherry tartare and pistachio crème anglaise A, C, E, F, G, H
12 €
Coffee semifreddo on almond sable
with marinated fresh figs and salted Baileys sauce A, C, F, G, H
12 €
Lunch menu
Quick dishes for lunch
from 08.07. – 14.07.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Stuffed peppers with veal
on tomato sauce with basmati rice I1,D, L
15 ½ €
Strozzapreti
with salsiccia, fennel and sun-dried tomatoes I1, L, M
16 €
Hunter-style rabbit in white wine
served with fried potatoes and fresh spinach with lemon E, L
17 ½ €
Grilled salmon fillet with basil hollandaise
served with potato salad with chive mayonnaise B, C, D, L, M
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.