Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 08.10. – 14.10.24
Carasau bread millefeuille
with salmon tartare, peach brunoise and smoked burrata mousse D, B
23 €
Tuscan pork fillet
with bacon, walnut cream and crispy leek D, K3
22 €
Sardinian fregola
with saffron and veal cheek ragout, braised with Sicilian Nero d’Avola E
22 ½ €
Conchiglioni
with giant octopus, porcini mushrooms and mint E, B
22 ½ €
Wild bream turban with leek and salmon rose
on saffron potato cream, bouchot mussels and chopped hazelnuts D, B
35 €
Lamb loin with figs glazed in port wine, chard and pumpkin truffle
with pecorino and chopped hazelnuts E, K2
33 ½ €
Vanilla cream truffle
in white chocolate on chestnut cream E, D
11 €
Breton sablé
with fresh figs, chocolate mousse and raspberries D, E
11 €
Lunch menu
Quick dishes for lunch
from 08.10. – 14.10.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Courgette
filled with meat and mozzarella, baked with tomato sauce D, E
14 ½ €
Tagliatelle Arrabbiata
with salsiccia and mozzarella D, E
16 ½ €
Cod meatballs with anchovy and tomato sauce
served with fried sweet potatoes B, E
18 ½ €
Turkey breast
with creamy Marsala grape sauce and potato and courgette rösti D, A
18 ½ €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.