English Menu 08.10.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 08.10. – 14.10.24

Carasau bread millefeuille

with salmon tartare, peach brunoise and smoked burrata mousse D, B

23 €

Tuscan pork fillet

with bacon, walnut cream and crispy leek D, K3

22 €

Sardinian fregola

with saffron and veal cheek ragout, braised with Sicilian Nero d’Avola E

22 ½ €

Conchiglioni

with giant octopus, porcini mushrooms and mint E, B

22 ½ €

Wild bream turban with leek and salmon rose

on saffron potato cream, bouchot mussels and chopped hazelnuts D, B

35 €

Lamb loin with figs glazed in port wine, chard and pumpkin truffle

with pecorino and chopped hazelnuts E, K2

33 ½ €

Vanilla cream truffle

in white chocolate on chestnut cream E, D

11 €

Breton sablé

with fresh figs, chocolate mousse and raspberries D, E

11 €

Lunch menu

Quick dishes for lunch

from 08.10. – 14.10.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Courgette

filled with meat and mozzarella, baked with tomato sauce D, E

14 ½ €

Tagliatelle Arrabbiata

with salsiccia and mozzarella D, E                                           

16 ½ €

Cod meatballs with anchovy and tomato sauce

served with fried sweet potatoes B, E

18 ½

Turkey breast

with creamy Marsala grape sauce and potato and courgette rösti D, A

18 ½ €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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