English Menu 10.06.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 10.06. – 23.06.25

Crispy sweetbreads in a panko coating on smoked Jerusalem artichoke cream

served with sautéed chanterelles, parsley, Jerusalem artichoke crisps and bay leaf powder A, D, I1, I2, I3, K1

25 €

Octopus carpaccio

served with avocado, beetroot powder, burrata foam, lemon caviar and tapioca crisps B, D

22 ½ €

Fresh tagliolini with wild chanterelles and catch of the day

with velvety cream of roasted red pepper with Cantabrian anchovies A, B, D, I1, L

23 €

Open lasagne ring with beef fillet tip marinated in coarse mustard

served with chanterelles, port wine reduction and light lemon and goat robiola cream A, D, i1, L

23 €

Pikeperch coated in brown bread and walnuts

with black garlic cream, glazed white asparagus with nut butter and millefeuille of red potatoes A, D, I1, I2, K1

33 €

Crispy breaded veal voltino with ricotta, spinach and chanterelles

stuffed on Jerusalem artichoke cream, grilled green asparagus and port wine sauce A, D, G, I 1

30 €

Fondant Red Velvet

with a liquid centre of white chocolate, cocoa crumble and Maldon sea salt flakes A, D, I1, K1

12 €

Saint Sébastien with fresh cherries

Creamy Basque cheesecake with fresh cherries and cherry gel A, D, K1

11 €

Lunch menu

Quick dishes for lunch

from 10.06. – 23.06.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with tuna, onions, capers, oregano and aubergines I1, I2, K1

15 €

Orecchiette

with stem cabbage and anchovies I1, I2

15 €

Turkey breast

in white wine sauce with carrot and potato puree D

17 ½ €

Steamed sea bass fillet

with chive-lemon vinaigrette, parsley potatoes and fennel-orange salad I2, L

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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