Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 10.06. – 16.06.25
Crispy sweetbreads in a panko coating on smoked Jerusalem artichoke cream
served with sautéed chanterelles, parsley, Jerusalem artichoke crisps and bay leaf powder A, D, I1, I2, I3, K1
25 €
Octopus carpaccio
served with avocado, beetroot powder, burrata foam, lemon caviar and tapioca crisps B, D
22 ½ €
Fresh tagliolini with wild chanterelles and catch of the day
with velvety cream of roasted red pepper with Cantabrian anchovies A, B, D, I1, L
23 €
Open lasagne ring with beef fillet tip marinated in coarse mustard
served with chanterelles, port wine reduction and light lemon and goat robiola cream A, D, i1, L
23 €
Pikeperch coated in brown bread and walnuts
with black garlic cream, glazed white asparagus with nut butter and millefeuille of red potatoes A, D, I1, I2, K1
33 €
Crispy breaded veal voltino with ricotta, spinach and chanterelles
stuffed on Jerusalem artichoke cream, grilled green asparagus and port wine sauce A, D, G, I 1
30 €
Fondant Red Velvet
with a liquid centre of white chocolate, cocoa crumble and Maldon sea salt flakes A, D, I1, K1
12 €
Saint Sébastien with fresh cherries
Creamy Basque cheesecake with fresh cherries and cherry gel A, D, K1
11 €
Lunch menu
Quick dishes for lunch
from 27.06. – 02.06.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with tuna, onions, capers, oregano and aubergines I1, I2, K1
15 €
Orecchiette
with stem cabbage and anchovies I1, I2
15 €
Turkey breast
in white wine sauce with carrot and potato puree D
17 ½ €
Steamed sea bass fillet
with chive-lemon vinaigrette, parsley potatoes and fennel-orange salad I2, L
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.