Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 12.11. – 18.11.24
Fried scallops
on spinach risotto with white truffle foam D, B
23 ½ €
Quail breast and leg
with beluga lentils, horseradish cream and cranberries D, A
22 €
Ribbon noodles with strips of pheasant breast
in porcini mushroom and chanterelle sauce A, E
23 €
Strozzapreti with swordfish
served with long purple aubergine pearls, datterini tomatoes and pine nuts B
21 €
Fillet of venison with pumpkin seed crust
served with celeriac puree, chanterelle tartare and red wine pear D
35 €
Tuna tataki with black and white sesame seeds
served with Pecorino Romano DOP and cauliflower cream, pea, pomegranate and blueberry cream D, B, M, F
36 €
Chocolate cylinder filled with chestnut mousse
on tangerine and vanilla cream D
9 €
Mikado-Cheescake
with salted caramel, figs and blackberries D
9 €
Lunch menu
Quick dishes for lunch
from 12.11. – 18.11.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Baked caprese salad
made from homemade bread and Genoese pesto D
12 €
Lasagne
with ricotta, walnuts and courgette D, A, K3
16 €
Stuffed corn-fed chicken from the oven
with chestnuts and apple on potato and pumpkin mash
17 ½ €
Sea bream fillet on fine vegetables from the heart of savoy cabbage
with strips of pear and creamy lemon butter sauce D, B
18 €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.