English Menu 12.11.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 12.11. – 18.11.24

Fried scallops

on spinach risotto with white truffle foam D, B

23 ½ €

Quail breast and leg

with beluga lentils, horseradish cream and cranberries D, A

22 €

Ribbon noodles with strips of pheasant breast

in porcini mushroom and chanterelle sauce A, E

23 €

Strozzapreti with swordfish

served with long purple aubergine pearls, datterini tomatoes and pine nuts B

21 €

Fillet of venison with pumpkin seed crust

served with celeriac puree, chanterelle tartare and red wine pear D

35 €

Tuna tataki with black and white sesame seeds

served with Pecorino Romano DOP and cauliflower cream, pea, pomegranate and blueberry cream D, B, M, F

36 €

Chocolate cylinder filled with chestnut mousse

on tangerine and vanilla cream D

9 €

Mikado-Cheescake

with salted caramel, figs and blackberries D

9 €

Lunch menu

Quick dishes for lunch

from 12.11. – 18.11.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Baked caprese salad

made from homemade bread and Genoese pesto D

12 €

Lasagne

with ricotta, walnuts and courgette D, A, K3                           

16 €

Stuffed corn-fed chicken from the oven

with chestnuts and apple on potato and pumpkin mash

17 ½  €

Sea bream fillet on fine vegetables from the heart of savoy cabbage

with strips of pear and creamy lemon butter sauce D, B

18  €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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