English Menu 14.10.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 14.10. – 20.10.25

Sea bass tartare with citrus fruits

on persimmon carpaccio with bergamot, smoked buffalo ricotta quenelle, roasted pine nuts, and mandarin leaf oil B, D, K2

23 €

Veal battuta

with confit tomatoes, 36-month Grana Padano DOP, French hazelnuts, crispy onions, and saffron mayonnaise  A, D, K2 ,L ,I1

22 ½ €

Homemade tagliolini with squid ink

on creamy cauliflower purée, served with fresh salmon tartare marinated with lime and pink pepper, basil oil, and herb bread crumble I1, B

22 ½ €

Fresh pappardelle with wild duck ragout

deglazed with orange juice, refined with goat blue cheese cream and sautéed chanterelles I1, D, E

22 ½ €

Jumbo shrimp “al Diavoletto”

Jumbo shrimp in spicy tomato sauce, served in a pan with Venere rice, refined with shellfish stock and fresh basil oil C, I1

35 €

Veal cutlet in panko herb crust

with shallots and mushrooms, fig chutney, red wine caramelized onions, and rosemary red potatoes I1

35 €

Moist brownie made with dark chocolate

glazed with salted caramel, on English cream with tonka bean, served with Fior di Latte ice cream and hazelnut A, D, K2

11 €

Warm chocolate soufflé

with marron glacé center on English cream with Sicilian orange, served with homemade ice cream with chestnut honey A, D

12 €

Lunch menu

Quick dishes for lunch

from 14.10. – 20.10.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with pumpkin cream, bacon and red onions I5

14 ½ €

Tagliatelle

with game stew and Parmesan shavings I5, D

16 ½ €

Salmon fillet in lemon butter sauce

with pumpkin risotto and broccoli B, D

17 ½

Braised veal shoulder in Barolo wine

with polenta and oven-roasted vegetables D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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