Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 18.03. – 31.03.25
Luciana-style baby octopus
served with chickpea cream with cumin, sun-dried tomatoes and aromatic rosemary oil B
22 €
Tender roast beef with confit shallots
served with crispy green asparagus, young potatoes and pecorino romano hollandaise sauce A, D
23 €
Tagliatella with beef fillet strips
with white asparagus and gorgonzola sauce A, D
22 €
Handmade scialatielli
with clams, spring asparagus and white wine emulsion A, D, B
23 €
Golden-brown fried turbot in nut butter
served with velvety celeriac puree, crispy asparagus, hollandaise sauce and caviar pearls B, D
35 €
Pink roasted New Zealand lamb crown/loin on rosemary mashed potatoes
with green asparagus, yoghurt-mint sauce and red wine butter sauce D
35 €
Soufflé with salted caramel
accompanied by pears poached in bourbon vanilla A, D
12 €
Orangen-Éclair
with fluffy pistachio mousse D, K6
11 €
Lunch menu
Quick dishes for lunch
from 18.03. – 24.03.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with prawns, salmon, asparagus and cherry tomatoes B
16 €
Tortellini Ricotta and spinach in aurora sauce
on fresh rocket A, D, E
16 €
Cod loins
with lemon puree, braised leek with herbs from the pan and green sauce D, B
17 ½ €
Rabbit in white wine and bacon
served with potato gratin E, D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.