English Menu 15.02.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 18.03. – 31.03.25

Luciana-style baby octopus

served with chickpea cream with cumin, sun-dried tomatoes and aromatic rosemary oil B

22 €

Tender roast beef with confit shallots

served with crispy green asparagus, young potatoes and pecorino romano hollandaise sauce A, D

23 €

Tagliatella with beef fillet strips

with white asparagus and gorgonzola sauce A, D

22 €

Handmade scialatielli

with clams, spring asparagus and white wine emulsion A, D, B

23 €

Golden-brown fried turbot in nut butter

served with velvety celeriac puree, crispy asparagus, hollandaise sauce and caviar pearls B, D

35 €

Pink roasted New Zealand lamb crown/loin on rosemary mashed potatoes

with green asparagus, yoghurt-mint sauce and red wine butter sauce D

35 €

Soufflé with salted caramel

accompanied by pears poached in bourbon vanilla A, D

12 €

Orangen-Éclair

with fluffy pistachio mousse D, K6

11 €

Lunch menu

Quick dishes for lunch

from 18.03. – 24.03.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with prawns, salmon, asparagus and cherry tomatoes B

16 €

Tortellini Ricotta and spinach in aurora sauce

on fresh rocket A, D, E

16 €

Cod loins

with lemon puree, braised leek with herbs from the pan and green sauce D, B

17 ½ €

Rabbit in white wine and bacon

served with potato gratin E, D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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