Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 15.10. – 21.10.24
Red tuna tartare
on ox heart tomato carpaccio with buffalo quenellesB, D
23 €
Autumn salad
with lemon guinea fowl breast, baby spinach, endive, Brie cheese, hazelnuts and prunesD, K2
23 €
Black tagliolini
with scallops, cherry tomatoes and fresh porcini mushroomsA, D, B
23 €
Pumpkin gnocchi
with taleggio fondue, bacon and fresh porcini mushroomsD, A
22 €
Baked turbot
with potatoes, fresh porcini mushrooms, cherry tomatoes and Tropea onionsB
35 €
Stuffed veal cutlet with porcini mushrooms in marsala sauce
served with potato millefoglie with gorgonzolaD
30 €
Lemon posset crème brûlée
and peach sorbetA, D
11 €
Buffalo ricotta mousse
with black cherry, maraschino and ground chocolateD
11 €
Lunch menu
Quick dishes for lunch
from 15.10. – 21.10.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with boiled ham and mixed mushrooms
14 ½ €
Linguine
with mussels and crispy baconB
16 ½ €
Saithe in dill cream
with potatoes and green beans with pestoB, D
18 ½ €
Roast veal in tuna sauce
served with mashed potatoes with butter and sageD
18 ½ €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.