English Menu 15.10.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 15.10. – 21.10.24

Red tuna tartare

on ox heart tomato carpaccio with buffalo quenellesB, D

23 €

Autumn salad

with lemon guinea fowl breast, baby spinach, endive, Brie cheese, hazelnuts and prunesD, K2

23 €

Black tagliolini

with scallops, cherry tomatoes and fresh porcini mushroomsA, D, B

23 €

Pumpkin gnocchi

with taleggio fondue, bacon and fresh porcini mushroomsD, A

22  €

Baked turbot

with potatoes, fresh porcini mushrooms, cherry tomatoes and Tropea onionsB

35 €

Stuffed veal cutlet with porcini mushrooms in marsala sauce

served with potato millefoglie with gorgonzolaD

30 €

Lemon posset crème brûlée

and peach sorbetA, D

11 €

Buffalo ricotta mousse

with black cherry, maraschino and ground chocolateD

11 €

Lunch menu

Quick dishes for lunch

from 15.10. – 21.10.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with boiled ham and mixed mushrooms

14 ½ €

Linguine

with mussels and crispy baconB                                           

16 ½ €

Saithe in dill cream

with potatoes and green beans with pestoB, D

18 ½

Roast veal in tuna sauce

served with mashed potatoes with butter and sageD

18 ½ €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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