Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 17.09. – 22.09.25
Delicately grilled swordfish cubes on skewers with cannellini bean hummus
accompanied by Mediterranean salsa verde and pistachio granella B, K6, M
23 €
Fine mousse made from rabbit liver
accompanied by pears braised in port wine, crispy ‘Lingua di suoccera’ crisps and a delicate chestnut cream K8, A, D
22 €
Homemade paccherie with tender monkfish
served with fresh artichokes and a mix of Venus clams and mussels, served directly in the pan B, B, C, N, A, D
23 €
Stuffed gnocchi with porcini mushrooms on a creamy pumpkin velouté
refined with chestnut crumble, melted Gorgonzola dolce and caramelised pecans D, K8, A, I
23 €
Patagonian calamari stuffed with minced sea bass fillet
with capers, Taggiasca olives and parsley, cooked in the oven with olive oil and lemon, served with round courgettes stuffed with couscous with lemon, mint, roasted pine nuts, dried tomatoes and raisins B, N, K, I
32 €
Tagliata di Fassona piemontese
on pumpkin purée with fried porcini mushrooms, matchstick fries and Barolo reduction D, A
35 €
Moelleux-Biscuits
with poppy seeds, caramelised pear, dark chocolate mousse and pomegranate crème anglaise A, D, K1, I
11 €
Crème Caramel
with caramel, fresh figs, cocoa and almond crumble A, D, K1
11 €
Lunch menu
Quick dishes for lunch
from 17.09. – 22.09.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Courgette stuffed with meat and mozzarella
baked in the oven with tomato sauce D, A
14 ½ €
Tagliatelle „Arrabbiata“
with sausage and mozzarella I, D, A
16 ½ €
Mediterranean duet from the sea on turmeric and lemon cream
served with autumnal ratatouille made from pumpkin, aubergines and peppers B, N, D
17 ½ €
Turkey breast
served with creamy Marsala grape sauce and potato and courgette rösti D, A
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.