Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 24.06. – 30.06.25
Grilled apricots
with marjoram, goat’s cheese, buffalo bresaola and caramelised walnuts with rosemary and balsamic vinegar G, H
22 €
Alici, deep-fried until golden brown
served with a light salsa tartara and a summery salad of rocket, baby cucumbers, cherry tomatoes, strawberries and olives A, D, G
22 ½ €
Creamy risotto
with puntarelle cream, chanterelles and fried pike-perch fillets A, D, G
23 €
Ravioli with porcini mushroom filling on a butternut squash cream
with fresh thyme, garnished with buffalo blue cheese and hazelnuts A, G, H
23 €
Turbot fillet in a porcini mushroom crust on celeriac puree
with warm lard pesto, parsley oil and Parisienne potatoes glazed in nut butter A, D, G, L
35 €
Lamb chops wrapped with foie gras and sage
on matured chanterelle risotto, finished with a reduction of red port wine and roast jus with thyme A, G, L
35 €
Fine cheesecake
with fresh goat’s cheese, chestnut honey and caramelised figs A, C, G, H
11 €
Oven-caramelised peaches with crumbled amaretti and dark chocolate
served with homemade sorbetto made from 100% Arabica coffee A, E, F, G, H
11 €
Lunch menu
Quick dishes for lunch
from 24.06. – 30.06.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with mozzarella, fried chanterelles, crispy bacon and fresh rocket A, G
15 €
Oven-gratinated gnocchi alla sorretina
with fresh cherry tomatoes, grilled courgette, fior di latte and fresh basil A, G
16 €
Grilled fresh salsiccia with coarse mustard
served with oven-baked triplet potatoes, red onions and fresh tomatoes M
17 ½ €
Steamed salmon fillet on wild garlic polenta
served with Italian dandelion sautéed in olive oil D, G
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.