English Menu 24.06.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 24.06. – 30.06.25

Grilled apricots

with marjoram, goat’s cheese, buffalo bresaola and caramelised walnuts with rosemary and balsamic vinegar G, H

22 €

Alici, deep-fried until golden brown

served with a light salsa tartara and a summery salad of rocket, baby cucumbers, cherry tomatoes, strawberries and olives A, D, G

22 ½ €

Creamy risotto

with puntarelle cream, chanterelles and fried pike-perch fillets A, D, G

23 €

Ravioli with porcini mushroom filling on a butternut squash cream

with fresh thyme, garnished with buffalo blue cheese and hazelnuts A, G, H

23 €

Turbot fillet in a porcini mushroom crust on celeriac puree

with warm lard pesto, parsley oil and Parisienne potatoes glazed in nut butter  A, D, G, L

35 €

Lamb chops wrapped with foie gras and sage

on matured chanterelle risotto, finished with a reduction of red port wine and roast jus with thyme A, G, L

35 €

Fine cheesecake

with fresh goat’s cheese, chestnut honey and caramelised figs A, C, G, H

11 €

Oven-caramelised peaches with crumbled amaretti and dark chocolate

served with homemade sorbetto made from 100% Arabica coffee A, E, F, G, H

11 €

Lunch menu

Quick dishes for lunch

from 24.06. – 30.06.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with mozzarella, fried chanterelles, crispy bacon and fresh rocket A, G

15 €

Oven-gratinated gnocchi alla sorretina

with fresh cherry tomatoes, grilled courgette, fior di latte and fresh basil A, G

16 €

Grilled fresh salsiccia with coarse mustard

served with oven-baked triplet potatoes, red onions and fresh tomatoes M

17 ½ €

Steamed salmon fillet on wild garlic polenta

served with Italian dandelion sautéed in olive oil D, G

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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