Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 28.01. – 03.02.25
Courgette flowers filled with truffle, bacon and ricotta
deep-fried in batter on creamed potatoes and spinach D
23 €
Marinated salmon
with beetroot and basil cheese mousse and cauliflower B, D
22 €
Round ravioli with beetroot
on goat’s cheese cream and broad beans with mint and saffron D
21 €
Strozzapreti
with seafood tagù, octopus, squid and calamari A, B
21 ½ €
Skrei (winter cod)
with beetroot risotto and horseradish beurre blanc B, D
32 €
Iberico pork chops cooked at a low temperature
with mashed potato and olive oil and green beans wrapped in bacon D
29 ½ €
Red Velvet Oreo Cheescake D
11 €
White chocolate and wild berry profiteroles A, D
11 €
Lunch menu
Quick dishes for lunch
from 28.01. – 03.02.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pumpkin pizza
with four types of cheese (quattro formaggi) A
14 €
Pasta all´amatriciana
with bacon and paprika A, E
15 €
Veal burger pizzaiola style
with fried potatoes and peas E, D
17 ½ €
Stuffed squid in Neaplitan stew
served with couscous and prawns B, E
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.