Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 21.01. – 27.01.25
Poached egg
with chestnut cream, burrata and truffle A, D
23 €
Roman-style artichoke caprese
with buffalo mozzarella, sun-dried tomatoes on bresaola carpaccio D
22 ½ €
French-style onion soup
gratinated with cheese D, E, I
13 ½ €
Spaghetti alla Gitarre
with dill pesto, salmon tartare and beluga caviar A, B
23 €
Milanese-style sautéed pappardelle
with ossobuco ragout, saffron-parmesan foam and citrus gremolada A, D
22 €
Baked monkfish medallions in Parma ham
with Brussels sprout risotto and mustard sauce B, D
33 ½ €
DRY AGED rib-eye steak Entrocôte in a potato and hazelnut crust
with pesto tagliatelle, parmesan and truffle demi-glace K2, A, D
35 €
Creamy caramel figs and maraschino A, D
11 €
San Sebastian cheesecake
with Nutella figs and maraschino A, D
11 €
Lunch menu
Quick dishes for lunch
from 21.01. – 27.01.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza with potatoes
served with salsiccia and smoked provola cheese D
13 €
Freshly baked egg noodles
with veal ragout, mushrooms and peas A, D
15 ½ €
Victoria perch fillet with crème fraîche and leek topping
served with chard basmati rice B, D
17 ½ €
Corn-fed chicken breast with olive, tomato and oregano sauce
served with jacket potatoes, courgettes and cherry tomatoes
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.