Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 28.10. – 03.11.25
Lightly smoked shrimp
with Mediterranean Sriracha sauce made from chestnut honey and citrus fruits, burrata cream al limone, confit cherry tomatoes, roasted peppers and microgreens D, B, I1
23 €
Stuffed quail legs
with porcini mushrooms, chestnuts and crispy bacon on mashed potatoes with white truffle, red wine reduction and glazed pumpkin D, I1, K2, E
23 €
Risotto with black cabbage
with crispy bacon, mature pecorino cheese and silky pumpkin cream D, G
20 €
Tuscan pici
with “betruckenem” octopus ragout in Baroula wine, burrata stracciatella and Taggiasca olive paste I1, B, D, G
23 €
Scottish salmon
Venere rice in shellfish stock with young spinach in hazelnut butter, lemon butter and fish pearls B, D, G
35 €
New Zealand lamb chops
on porcini mushroom risotto with truffle aroma, mimosa egg, glazed chestnuts and port wine sauce D, K1, G
33 €
Gianduja rice pudding brûlée
with caramelised pear, hazelnut crumble and bourbon vanilla ice cream with salted caramel D, K2, I1, G
11 ½ €
Pana Mandarino d´Inverno
Mandarin panna cotta with pistachios and amaretti brittle D, I1, K1, K2
11 €
Lunch menu
Quick dishes for lunch
from 28.10. – 03.11.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza with bacon and Taleggio cheese
Crispy dough, creamy Taleggio cheese, bacon and caramelised onions D, I1, G
15 ½ €
Tortellini Ragù Bianco
Ricotta, spinach, veal ragù and Parmigiano D, I1, G
15 ½ €
Sea bream on saffron and leek risotto
Sea bream fillet, saffron risotto and lemon thyme B, D
17 €
Chicken saltimbocca
with ham, sage, mushroom cream sauce and rosemary potatoes D, G
17 €
* We serve a surprise starter with all dishes on the lunch menu.