English Menu 29.04.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 29.04. – 05.05.25

Lemon from Sorrento filled with lime-marinated salmon tartare, avocado cubes

and crunchy apple, refined with ginger B, M, 3, 12

23 €

Savoury tiramisu

with raw ham, figs, goat’s cheese and rosemary grissini crumble A, D, I, K, 3, 11

21 €

Wild garlic cream soup

with potatoes and smoked salmon B, D, 3, 5

12 €

Linguine on beef carpaccio

with lemon, crispy asparagus tips, torn burrata and pink pepper A, D, I,  1 ,3 ,11

22 €

Fresh pappardelle with braised veal shank in gravy

served with crispy artichokes and fresh marjoram A, I, 3, 17

22 ½ €

Fillet of wild dorado in an almond crust from the oven

with butter-tender new potatoes, white asparagus, confit tomatoes and Taggiasca olives B, K1, 1, 3

35 €

Pink roast beef with Béarnaise sauce

served with white asparagus and mashed potatoes with horseradish and wild garlic A, D, L, 3, 11

33 ½ €

Pavlova

with strawberries, rhubarb and Greek yoghurt cream with honey A, D , 1, 3, 11

11 €

Basil and ginger cheesecake

with limoncello jelly and almond crumble A, D, K1, 1, 3, 11

11 €

Lunch menu

Quick dishes for lunch

from 29.04. – 05.05.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with asparagus, bacon and egg A, D, I, 1, 3, 11

15 ½ €

Strozzapreti with turkey ragout

in white sauce and sautéed courgette A, I, 3, 17

15 ½ €

Fried mackerel fillet

with capers, parsley oil and carrot-ginger quenelles B, 3

17 ½ €

Grilled boneless chicken leg

served with potato salad with chives, coarse mustard cream and honey-lemon reduction L, 3

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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