Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 29.04. – 05.05.25
Lemon from Sorrento filled with lime-marinated salmon tartare, avocado cubes
and crunchy apple, refined with ginger B, M, 3, 12
23 €
Savoury tiramisu
with raw ham, figs, goat’s cheese and rosemary grissini crumble A, D, I, K, 3, 11
21 €
Wild garlic cream soup
with potatoes and smoked salmon B, D, 3, 5
12 €
Linguine on beef carpaccio
with lemon, crispy asparagus tips, torn burrata and pink pepper A, D, I, 1 ,3 ,11
22 €
Fresh pappardelle with braised veal shank in gravy
served with crispy artichokes and fresh marjoram A, I, 3, 17
22 ½ €
Fillet of wild dorado in an almond crust from the oven
with butter-tender new potatoes, white asparagus, confit tomatoes and Taggiasca olives B, K1, 1, 3
35 €
Pink roast beef with Béarnaise sauce
served with white asparagus and mashed potatoes with horseradish and wild garlic A, D, L, 3, 11
33 ½ €
Pavlova
with strawberries, rhubarb and Greek yoghurt cream with honey A, D , 1, 3, 11
11 €
Basil and ginger cheesecake
with limoncello jelly and almond crumble A, D, K1, 1, 3, 11
11 €
Lunch menu
Quick dishes for lunch
from 29.04. – 05.05.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with asparagus, bacon and egg A, D, I, 1, 3, 11
15 ½ €
Strozzapreti with turkey ragout
in white sauce and sautéed courgette A, I, 3, 17
15 ½ €
Fried mackerel fillet
with capers, parsley oil and carrot-ginger quenelles B, 3
17 ½ €
Grilled boneless chicken leg
served with potato salad with chives, coarse mustard cream and honey-lemon reduction L, 3
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.